Apple Strudel Pies with Homemade Caramel Sauce!

I do not know if I can call it a Thanksgiving Dessert, but that is what I am serving this year! It is just perfect for a smaller crowd and will definitely impress your guests.

APPLE STRUDEL PIES

You will need:

2 packages (480 g each) of Puff Pastry Sheets
4 medium size cooking Apples ( I used Granny Smith)
2 tablespoons of butter( either salted or unsalted)
½ cup Brown Sugar
½ cup chopped pecans
½ cup raisins ( I used Golden)
Zest from 1 lemon
Juice from 1 lemon
Optional: 1 tablespoon Rum or Vodka

Starch Slurry:

1 tablespoon Corn starch
1 tablespoon Water

HOIMEMADE CARAMEL SAUCE

1 cup (200 g) Granulated sugar
2 tablespoons butter (at room temperature)
1/3 cup water
3/4 cup heavy cream

Shape your Apple strudel pies as it is shown in the video and place into lined baking dish. Sprinkle with granulated sugar.
Bake at 400°F (200°C) for 25-30 minutes or until tops are golden brown.
Cooking time might very depending on the size of the pies.

Serve warm with warm Caramel sauce.

Enjoy!

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Nastassja:)

Happy Thanksgiving to you and your families!

#NastassjaCanCook #thanksgivingdessert