In this video, we introduce a delicious and easy mixed rice dish (takikomi-gohan) for those who want to lose the oil. It’s even healthier and tastier than fried rice!!
Although it can be made in a regular pot, this time we will use a traditional Japanese earthenware pot.
#mixedrice #ricerecipe #japanesefood #japanesecooking
Recipes（Official）: https://misosoup.site/6-japanese-mixed-rice/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Intro & Chicken and Egg Takikomi Gohan
05:41 Ponzu Salmon Takikomi Gohan
08:00 Corn and Fried Tofu Takikomi Gohan
09:51 Sweet Potato Takikomi Gohan
11:50 Edamame and Kombu Takikomi Gohan
13:31 Chicken and Veggies Standard Takikomi Gohan
1. Chicken and Egg Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・3.5 oz (100g) Chicken
・1.4 oz (40g) Gobo (Burdock)
・1 Egg
・1/2 tsp Oil
・4/5 cup (200ml) Water
・1 tsp Soy sauce
・1 tsp Miso paste
・1 tsp Oyster sauce
・1 tsp Mirin
・A pinch of Salt
Topping
・Minced green onion
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2. Ponzu Salmon Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・2.8 oz (80g) Salmon
・1.7 oz (50g) Maitake mushroom
・4/5 cup (200ml) Water
・1 tbsp Ponzu sauce
・1/2 tsp Grated garlic
・A pinch of Salt
・1 tsp Butter
Topping
・Shredded shiso leaves
======================
3. Corn and Fried Tofu Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・3.5 oz (100g) Thick fried tofu (Atsu-age)
・1.7 oz (50g) Canned corn
・4/5 cup (200ml) Water
・1 tbsp Soy sauce
・1 tsp Dashi powder
Topping
・Shredded shiso leaves
・Minced myoga ginger
・White sesame seeds
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4. Sweet Potato Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・4.2 oz (120g) Sweet potato
・2.8 oz (80g) Chicken
・1 tsp Soy sauce
・1 tsp Sake
・1/3 tsp Grated ginger
・4/5 cup (200ml) Water
・1 tsp Dashi powder
・1 tsp Honey
・A pinch of Salt
・1 tsp Butter
Topping
・Black sesame seeds
======================
5. Edamame and Kombu Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・2 oz (60g) Edamame beans
・1 sheet of Thin fried tofu (Abura-age)
・2 tsp (4g) Salted kombu (Shio-kombu)
・4/5 cup (200ml) Water
・1 tbsp Soy sauce
・1/2 tsp Sugar
======================
6. Chicken and Veggies Standard Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・2.8 oz (80g) Ground chicken
・1 tsp Soy sauce
・1/2 tsp Sugar
・1 oz (30g) Lotus root
・1/2 oz (15g) Carrot
・1 Shiitake mushroom
・1-2 tsp Shredded ginger
・3/4 cup (180ml) Water
・1 tbsp Soy sauce
・1 tsp Mirin
・1 tsp Sake
Topping
・Mitsuba
28 Comments
Can these be made in a rice cooker
It’s looks so yummy.
Everything looks oishii!! I will try all of these. Domo arigato gozaimasu 😊
This is perfect timing! I just made some packet takikomi rice last night. These look easy and super yummy, I’m excited to try!
i will try making the ponzu salmon and the sweet potato takikomi gohan! thank you for sharing the recipes! ☺
Very nice as always, Sayaka. Beautiful and ambitious with six variants. Gobo is very good, in the spring one can also eat the flower stalks before there are flowers, they taste artichoke. Sweet potato and also shio kombu are favourites in my kitchen, edamame is king. The pot you use is very nice! Well done, arigato!
炊き込みご飯❤、匂ったら日本田舎の紅葉思い出す🍁。全部美味しいそうや、でも先の2つはヤベ上手いぞ
I love takikomi-gohan. It's the perfect one-pot meal!
Thank you for sharing your recipes! Now I am ready to go grocery shopping
This looks great. I'll make one tomorrow! Also, I finally got to try shiso, and it was so good! Kind of minty almost. I'll keep searching for it in the grocery store
Love them all…a must try!Thank you for sharing.
Yes! I would like to try them all, especially salmon and chicken and veggies. I heard takikomi-gohan is not good when reheated (in the microwave). Do you think that's true?
Hello, can I use rice cooker if I don't have the pot? And can Gobo be substituted with renkon? Thank you!
Looking for recipes for my father who needs to get rid of a fish he got as a gift after my mother died. Will show him the second recipe.
HEALTHY..!.Understandable & I fully support, coz cooking oil is expensive in iapan now & u all must fully utilize fuku$h1m@ water & fish from fuku$h1m@ catch area… I cannot wait to taste it…. It must be very veerry tasty…. Right… ❤🎉❤
All these meals look so delicious. I will try some at home.
Lai Lai come over Malaysia 😁 I spent you Bak kut teh
Hello ! Can you make theses dishes with a stainless steel pot ?
This reminds me of Korean bibimbap (Korean mixed rice) and Chinese clay pot rice (part of Cantonese cuisine) and Chinese menfan (similar to Cantonese clay pot rice).
These look great to try out in an electric rice cooker
Looks so good, I'm taking away so much inspiration now!
Thank you for sharing these recipes! I'll definitely try out one after another once I'm able to eat normal food again 😅😊
I’m interested to try all recipes other than the salmon mushroom. I tried salmon mushroom mixed rice.
If I use a long grain rice, should I increase the amount of water when I cook?
Sayaka, you have the absolute best channel and videos on You Tube! I bought a Donabe a few years ago and used to often make ginger chicken rice. It was soooo good! Watching this video reminded me how good this kind of rice can be and I'm SO EXCITED to try these 6 new types of rice!
Thank you, Thank you, Thank you! You spread so much joy with these videos! <3
Doing the eggs separately is so much better! If done in the pot the texture changes, as far as I can tell. You always have great suggestions, and give sensible reasons for your choices. It is one of the things I really love about your channel!
I like the sweet potato one. Thank you.
Didn't know you had to clean rice. Good tip I like this one. 👍
Agree nothing is quite like Shiso but Shiso! Rather than substituting often we can find dried purple Shiso as a ingredient at Japanese specialty stores in the UK. Imagine something similar may be available in many other places outside of Japan.