Jasper White creates sweet corn fritters, and Zarela Martinez prepares poblanos chiles rellenos. Demonstrating the influence of North Africa on Spanish/Mexican cooking, Martinez stuffs the chiles with a combination of pork, dried fruits and olives.
About In Julia’s Kitchen with Master Chefs:
Julia Child takes an in-depth look at contemporary American cooking alongside nationally recognized chefs, including Jasper White, Madhur Jaffrey, Daniel Bolud, Rick Bayless, Leah Chase, Zarela Martinez and many others. Inviting these accomplished chefs into her own kitchen, Julia cooks with the pros, detailing their techniques and how home cooks can recreate these fantastic dishes.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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4 Comments
Yummy!
Oh how I luv that little tune when her show started! ❤
Lovely. Seems to me both recipes here would go well together. Thank you. 🍻
I've made Jasper's fritters before and they are delicious!