This recipe contains the best of jalapeño poppers and potato salad because who says you can’t have both?
Unlike other recipes, this Loaded Jalapeño Popper Potato Salad comes together quickly thanks to a few shortcut ingredients. Plus, it’s easily customizable to fit whatever additions your family likes best. This is the perfect addition to potlucks, family dinners, or picnics.
Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/favorite-recipes/loaded-jalapeǹo-popper-potato-salad-on-the-traeger-flatrock-flat-top
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Products Used:
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• Traeger Flatrock https://www.traeger.com/griddles/flatrock
• Traeger Grills Flat Top Griddle Essentials Kit https://amzn.to/3MDSCIZ
• Thermoworks Silicone Tools https://bit.ly/44AM0BV
• 4 Quart Glass Bowls https://amzn.to/3QSqp3m
• Blue Plate Mayo https://amzn.to/3SAnyh1
Ingredients:
• 6 slices of Bacon
• 2lbs, 8oz of diced potatoes
• 4 scallions, chopped
• 4 hard boiled eggs
• ¼ cup pickled jalapeños
• 3 tbsp Mustard
• 1 cup Mayo
• 3-4 sweet gherkin pickles
• 2 cups shredded cheddar cheese
Directions:
1. Place 6 strips of bacon on a cool griddle and then turn your burners on medium heat. Cook the bacon to your liking.
2. Add 4 chopped scallions, 4 diced hard boiled eggs, 1/4 cup pickled jalapeños, 3 tbsp of mustard, 1 cup of mayo, and 3 diced sweet gherkin pickles in a bowl and mix.
3. Cook your potatoes on your griddle and season with Heath Riles BBQ Garlic Jalapeño Rub.
4. Add cooked potatoes, chopped bacon, and 1 cup of shredded cheddar cheese to your potato salad. Season with Heath Riles BBQ Garlic Jalapeño Rub and mix.
5. Place potato salad in the fridge to chill for a few hours or eat it hot. However you prefer it.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes
13 Comments
Daaaam, im making that for my next bbq.
That looks awesome. Love all your videos keep it up.
That's some next level potato salad. I like to smoke the potatoes and this is what's going down Sunday!
Chunk-EE 🙂 1:33
I love your side dishes, hope you share more of your dessert recipes as well.
Suhweet!
Fantastic! I’m smoking a rack of St. Louis ribs today on the Traeger using your Honey Rub and Pecan Rub and this would be the perfect side. Thanks Heath, looking forward to all of your holiday cooks this year. 💯😎👍
This looks outrageously awesome
Goooo blue plate 😎
Man Heath this looks incredible! I gotta make this!
You can use flour to dust over your bacon on both sides and it's not supposed to curl up.
Love your videos Heath
This looks great, im going to give it s go. Thanks again Heath love your videos. Thank you.