Tammy’s Shrimp Stuffed Crab Cakes Recipe!! There’s nothing better than a good ole fashion crab cake recipe. But I just had to reinvent the wheel. By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call shrimp stuffed crab cakes. This recipe is phenomenal in every aspect.
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Recipe:
Shrimp Stuffed Crab Cake Recipe: https://cookingwithtammy.recipes/shrimp-stuffed-crab-cakes/
32 Comments
My daughter said I don’t want shrimp stuffed crab cakes I don’t like crab cakes they never taste good I made them anyway. She said I’m not going to eat I said okay but this is what we are having for dinner with a side salad. I made my plate mom can I just have a bite because they smelled so good i said sure. After the bite my daughter said can I make a plate I said sure there good huh she said mom I love them. I said that’s the great product you get when you cook with Tammy. I’ll never go bake to a store made crab cake again thank you Tammy so much my family love your recipes and I have cooked quite a few.
I checked out a half dozen recipes. Yours is the best. Thank you
I tried making the 16 ounces, but end up eating the majority of the crab while watching this video 😢
What brand of crabmeat did you use, please? TYIA Making these tomorrow for a change of pace with Easter dinner. Thank you
I know this video is 2 years old but BAAAABBBBYYYY I made these cakes today and they were delicious. My hubby was very pleased. thank you
OMG those shrimp stuff crab cakes looks so delicious 😋
I'm so making this recipe.
Hands down the best I've ever tasted !
Damn that looks good!!!
These look DELICIOUS!
These were great!
I always come back to this video ❤
I’m from Baltimore and a place called Sea King used to make these. Loved them as a kid. Can’t wait to try this recipe. 😋
Hey there, seafood sorcerer! Your shrimp-stuffed crab cakes are a shellfish lover's dream come true. They're so delicious, I might just turn into a crab myself! Thanks for not keeping this mouthwatering recipe a secret. You've shared the treasure from the deep and made our taste buds do a happy dance. Keep on shrimpin' and rockin' the kitchen! 😋
Great video and fabulous recipe. But, please, in future videos give more exact measurements for each ingredient. Thanks
Oven temp? Timer?
OMG! I’m going to make these!!❤️❤️❤️
I used your recipe for my base and then added a bit subtracted a bit, used and infused different ideas and …….WOW!!!!! Best thing they taste sooooo good, but so so soooo easy to make. Thank you so much!
Great job, awesome shrimp stuffed crab cakes and sauce. I tried with this sauce and wow you might want to try it.
old Bay Remoulade:
1 cup mayonnaise
2 tablespoons minced capers (nonpereil)
2 tablespoons minced fresh chives
2 tablespoons pickle juice
1 tablespoon creole mustard
1 tablespoon Old Bay seasoning
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper
How could this not be good. Nothing in it I don’t love. Definitely trying this one!
You never said the temperature
BADD & BOUGIE!!!!!!!!
😮😮😮😮😮😮😮😮😮😮😮😅😅😅😅😅😅😅😅😅😅😅😊😊😊😊😊😊😊😊😊😊😊
OMG 😳 just made this & it was fabulous. Thank you SO much for sharing.
I have to try this! Thanks!!
OMG I made these today. They absolutely delicious. Unfortunately the only draw back for me was using tinned crab. I live remotely in Australia and was only able to purchased tinned crab,which is very fine. But my goodness they were still delicious. Thank you Tammy for sharing this recipe.🌻
Oh my 📢📢📢Tammy, my 🦐🦐🦐 Stuff 🦀 🦀🦀Cakes are so good, Thank You So Much💯💯💯
great presentation and I did find the link with the information. I plan to make this when I visit family for the holidays. Cooking is a new hobby I am getting into and the YouTube video like this one gives me the courage to make something I am not familiar with, so thank you for what you do.
Where did you get your lump crab?
It looks delicious❤.
How do you know how much of the seasoning is added ?
Where. Do I find your Cajun lemon butter sauce at thank u these looks amazing
I made this recipe style twice your way, and it was delicious. I am planning on making this again for the holidays, boyfriend's request.
Just seeing this video and was wondering if I could use a different type of crab because it’s hard to find lump crab where I live?