NEVER EVER Grill a Steak again – Skillet Seared Steak with Garlic Butter and Herbs
#skiletsearedsteak #castironsteak #pancookedsteak #oventopsteak #searedsteakwithgarlicandherbs #therealallthingsfoodchef #allthingsfoodwithjohnwoods #howtosearasteak
Forget the grill. Watch this video and learn to cook the perfect steak that is flavorful, juicy, crusty, and with no fuss. What you are about to learn will revolutionize your steak cooking experience. Pan-seared steak with garlic butter and herbs is a five-star steak experience.
_____Here is what is in the video for quick reference____________
00:00 Introduction
01:17 Select A Good Quality Steak
01:45 Take Time to Temper Your Steak
03:01 Remove Excess Moisture
03:26 Adequately Season the Steak
05:17 Select a Heavy Skillet
05:38 Use the Proper Oil
06:32 A Reverse Sear Explained
09:00 Skillet Seared Method
11:28 Checking the Steak Temperature
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31 Comments
I like my steaks grill smoked and well. First the steaks were seasoned at room temperature (next time we'll try the kosher salt). Then, we seared the steaks on a cast iron with some butter and finished on a grilled.
It was tasty well done to perfection. The quality of the steaks makes the world of difference in how the steaks cook and taste.
Thank you . Very good tips. I learned a lot.😋
Just found your vid n saved it. You should make a vid on the different steak types. My husband n i don’t cook steaks much but we sure do love them. Thanks to you wonderfully explained methods I think we can take the plunge. Thanks. God bless.
I’m elderly, never considered myself a cook, never tested one cooking method another, except to find the easiest method for me. I air fry frozen rib eyes. When the outside looks done, I know theres going to be some pink inside.
It depends on what you like. If you prefer burned dried out meat, by all means, cook it on an open flame.
Now I gotta run out and get me a fat ribeye, you got my saliva going 😊
I know it smells soooi good in there ❤ looks delicious 🤤
Exceptional – appreciate how he gave to total different methods and then make a person 👍🏼
I'm not a school trained cook or chef or baker but I do it all. I am only going to say that it depends on the cut of meat. I also want to say…hats off to the chefs that I have seen. The best advice comes from the pros 👌
Would a flank steak work in a skillet ?
All thing being equal, i'd take a grilled steak 90% of the time. But this is so much easier 90% of the time, and is almost as good.
Thanks for the camparison.
Ive always used a skillet they ard best
Terrible filming and 'I'll sear for a minute or 2' when its 2 mins or 3 or …?
I just came across your channel. I love your skillet cooking of the steak. I’ll definitely do this. Going food shopping soon. Thanks!
I've been pan searing steak in the UK for years. It can't be beat.
Should never add
Salt to steak, meat,
Before cooking:
Add salt after it's
Cooked! That's
Known by all
Certified chefs!
8:07 DONT MOVE STEAK AROUND…
8:14 PROCEEDS TO MOVE STEAK. 🥴😂
JK
VERY INFORMATIVE WITH GREAT TIPS
Hi John, thank you for this wonderful recipe. I love a good, juicy ribeye steak – Yum! I use the exact same spices and oil that you do. Avocado oil is definitely the best! Have a great day. Happy cooking. Cheers.
I think complete fry in pan method is best for 1” or less steaks to get medium or medium rare with proper browning/ Maillard effect of outside steak. For 1.5 “ or greater, you need reverse sear method or sear/ oven method. I wonder if health risk leaving meat out 3 hours or more. I will Google that question. Very cumbersome to check temp of steak while in pan.
Oil the meat not the pan, add the oil as part of the seasoning.
I've never had or fix a steak in a
frying pan that was even close to being good as a grill …
I’m enjoying your video so far but you just distracted me with one of my pet peeves. Why do people tell others what not to do without saying why? I don’t use kosher anything, I use Himalayan pink sea salt when I have it. If all I have is table salt why shouldn’t I use it? Taste? Texture? Health? Religion? etc!
I always sear my steak 100% in a cast iron; identically to the second ones.
Delicious 😋 👍🏽
You are right about oil.
Black pepper tastes awe full for me. Salt is good enough
Thank you
OMG! I just made the version 1 recipe. It was amazing! Seasoned with kosher salt, coarse black pepper, onion powder, and garlic powder. Cooked in oven for 15 minutes then seared with same aromatics for 2 minutes on each side. Served with sweet potato and steamed broccoli. I will make this over and over, especially cooking for guests. SO GOOD!! Thank you!
Food out of the fridge poses food hygiene risk after 2 hours, i would say rest steak at room temp for 1 hour to avoid bacteria growth. Look it up, leaving food out of the fridge for over 2 hours is dangerous and a well known food hygiene issue.
You're an excellent instructor.
Worst salt in the world for your health….full of chemicals. Sea salt)Himalayan so much better.