Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo is a mouthwatering Italian-American pasta dish.
⬇️⬇️ Recipe ⬇️⬇️
The Alfredo sauce is the star of this dish, known for its silky texture and a rich, buttery, and cheesy flavor profile. It’s created by simmering heavy cream and butter until they thicken, then adding grated Parmesan cheese, which melds into a smooth, savory sauce.

It’s garnished with a fresh parsley and an extra grating of Parmesan for added richness. The combination of creamy sauce, perfectly cooked chicken, and soft, ribbon-like fettuccine makes it a classic and delightful comfort food.

Ingredients:
►1lb (2 pieces) chicken breasts
►1lb white mushroom
►1 onion chopped
►3 cups heavy cream
►180g fettuccine
►3 cloves minced garlic
►1 sweet bell pepper
►1/4 cup chopped parsley
►3 tbsp olive oil (divided)
►1 tbsp butter
►2 tbsp parmesan cheese
►salt and pepper to taste

Items you’ll find in my kitchen (affiliate):

Cutting board: https://amzn.to/3rPaFVk
Cookware Set: https://amzn.to/48JYnxY
Bakeware Set: https://amzn.to/3RTQ5Ob
Wooden Utensils: https://amzn.to/3rQUsPm
Chef’s Knife: https://amzn.to/46KRlav

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