Dive into the tropical flavors of my Crispy Coconut Shrimp recipe paired with a mouthwatering Sweet Chili Sauce! In this easy-to-follow tutorial, I’ll guide you through each step to achieve golden, crunchy perfection with a sweet and spicy kick.
Join me in the kitchen as I show you how to prepare the perfect coconut coating for your shrimp, infusing them with a delightful coconutty crunch. Learn the secrets to achieving that restaurant-quality crispiness right in the comfort of your own home!
But that’s not all – I’ll also whip up a simple yet irresistible Sweet Chili Sauce that will elevate your coconut shrimp experience. Watch as I blend together the perfect balance of sweetness and heat, creating a dipping sauce that’s sure to tantalize your taste buds.
Recipe Sweet Chili Sauce:
1 cup mild red chilies (non-spicy)
1-3 Thai chilies (spicy)
4-8 garlic cloves
1 cup white sugar
1/3 cup water
¾ cup white vinegar
1 ½ tsp salt
1 tbsp cornstarch + 2 tbsp water (slurry)
Recipe Coconut Shrimp:
8-12 large shrimp (cleaned and butterflied with tail on)
½ cup AP flour
1 egg
½ cup panko bread crumbs
½ cup coconut flakes (sweetened or unsweetened)
Salt & Pepper to taste
Oil for frying
1 Comment
Wow easy to make fast plus yummmmmm im there❤