Delicious Christmas ENGLISH TRIFLE -Easy Dessert!

This delicious English Trifle is easy and quick to make. It will be a showstopper in your Christmas table. It is made of Swiss roll slices as a base, moistened with cranberry juice, sweet fresh raspberries because they are in season, homemade luxurious custard, whipped cream and topped with almond flakes -Optional and fresh raspberries. Enjoy!
This trifle served 5 people

Tips
– Start with cooking the custard so that it can cool down meanwhile you prepare other ingredients
– When cooking custard, use cornflour for smooth, silky results. I used plain flour and I did not like the results
– When tempering, have patience to pour the hot milk a little bit at a time so that the eggs do not scramble or cook
– Usually the trifle is set for 4 to 24 hours, this trifle is very forgiving. You may set the custard in the fridge after adding it in the trifle bowl for 15 minutes just to firm it up but not to be solid
– Whip the cream just when you are about to serve

INGREDIENTS

3-4 slices of cake (pound or swiss roll or madeira)
1/4 cup cranberry juice
250g fresh raspberries

Custard (forgot to measure how much when done cooking)
4 large eggs
2 tbsp castor sugar
2 tbsp cornflour
2 cups fresh milk
1 tsp vanilla essence
1-2 tbsp butter

1 cup whipping cream
1-2 tbsp icing sugar -Optional
1/4 cup almond flakes

Happy Easy Recipes!

#easy, #delicious, #cooking, #recipes,

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