Classic Beef Stew – Melt in your mouth tender!

Melt-in-your-mouth tender beef and root vegetables star in our classic beef stew recipe. Short ribs and generously sized chunks of marbled chuck roast are braised to perfection in a rich, flavorful sauce of red wine and beef broth. This slow simmering transforms the beef into incredibly tender morsels, practically falling apart with the touch of a fork.

→ Recipe: https://www.inspiredtaste.net/65479/classic-beef-stew/

Red wine: A whole bottle of dry red wine adds richness and flavor — look for dry French wine like Bordeaux, Côtes du Rhône, or use Pinot Noir, Merlot, or Cabernet Sauvignon. We recommend using the wine in this traditional French beef stew, but if you’d prefer to leave it out, you can substitute it with more beef stock for a slightly less rich but still delicious option.

→ More Savory Recipes: https://youtube.com/playlist?list=PLcJ3WMiUuwuPkOAMrHlrSVT0oiAnxTSqK&si=i-phkLZu-0cOHSxV

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