EASY Key Lime Pie Dump Cake Recipe w/ Graham Cracker Crust!

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Guys, trust me here. This key lime pie dump cake recipe is better than ANY key lime pie I’ve ever had. And I’ve had A LOT of key lime pies in my life. If you decide to bake this recipe, please leave a comment and let me know how you liked it! In this mouthwatering video, I present a delicious recipe for a “Quick and Easy Key Lime Pie Dump Cake”, guaranteed to satisfy your dessert cravings! Whether you’re a seasoned baker or a novice in the kitchen, this simple and straightforward recipe will surely impress your friends and family. My Key Lime Pie Dump Cake is a delightful fusion of tangy key lime pie filling and a moist cake base, all in one glorious bite. The best part? It requires minimal effort and time, making it perfect for those moments when you need a scrumptious treat in a hurry. To make this delectable dessert, you’ll start with a base of buttery graham cracker crumbs, creating a sweet and crunchy foundation for the cake. Then, generously layer on the creamy key lime pie filling, which brings a burst of zesty and refreshing flavors. Lastly, top it off with a moist cake mix and evenly distribute pats of butter to achieve that perfect golden-brown finish. Once baked to perfection, our Key Lime Pie Dump Cake emerges from the oven as a heavenly marriage of textures and flavors. Each forkful offers a delightful contrast between the velvety smoothness of the pie filling, the crumbly crust, and the tender cake. It’s a dessert that elevates simplicity to a whole new level. Whether you’re preparing for a family gathering, a potluck, or simply indulging yourself, this Key Lime Pie Dump Cake is an absolute winner. The recipe’s simplicity also makes it a great option for getting kids involved in the kitchen and sparking their passion for cooking. So why wait? Whip up this irresistible treat today and delight your loved ones with the flavors of tangy key lime pie in a convenient cake form. Don’t forget to like, comment, and subscribe to my channel for more quick and easy recipes that will tantalize your taste buds! Also, feel free to share your own experiences or variations of this Key Lime Pie Dump Cake recipe in the comments section below. Happy baking!

For a full printable version of this recipe, head over to my website: https://ryanperlman.com/key-lime-dump-cake/

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0:00 Intro
0:18 Ingredient Breakdown
2:00 Lime vs Key Lime Juice Taste Test
5:13 Cooking our Dump Cake
10:07 Say hi to Jackson and Nala 🙂
11:17 Taste Test
12:56 B-Roll and Outro

INGREDIENTS
2 sleeves of graham crackers
2 sticks of butter
1/3 cup granulated white sugar
2 14oz cans of sweetened condensed milk
3/4 cup key lime juice
Zest of 1 lime
2/3 cup of full fat sour cream
1 box of vanilla cake mix

How to make key lime pie dump cake:

Making the Graham Cracker Crust:
1. Use a food processor or your internal rage to finely crush your graham crackers.
2. Add your granulated sugar to the graham crackers in a bowl.
3. Whisk to fully combine and then add your melted butter.
4. Once again, mix until fully incorporated.
5. Pour your mixture into your 9×13 baking dish and FIRMLY press it down, making sure to get the corners too.

Making the Key Lime Filling:
1. Add your sweetened condensed milk, key lime juice, lime zest, and sour cream to a bowl and mix together until fully combine.
2. Pour this mixture out on top of your graham crackers and using your spoon, spread it out to create as even of a layer as you can.

Making the Cake Crumble Topping:
1. Take your full box of cake mix and dump it into a bowl.
2. Melt and add your butter.
3. Whisk together until it no longer does its’ job and then get in there with your hands to fully combine. There should be no dry cake mix at the bottom of the bowl. Your texture should be crumbly like wet sand.
4. Using your buttery hands, crumble your….crumble on top of the key lime mixture to create a fairly even surface.
5. Place your baking dish into a 350℉ preheated oven for 30 minutes.
6. Remove after 30 minutes and let cool to room temperature.
7. Serve with whipped cream or ice cream or both. Enjoy!

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