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Today we are making Beef Kabobs on an electric Brazilian Flame Rotisserie Grill.
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Eric
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16 Comments
If you want more info on the grills check them out here: https://tinyurl.com/3b88c3yj
Use the discount code: 2GUYS5OFF
The New World Order says we "should eat bugs" so just BBQ that scorpion and EAT IT!! 🙂
Wow……I hope you recover asap 🙏🙏🙏🙏
👍🏼
Looks awesome and ezy to do on the grill.
I am not a fan of scorpions either. Being from Louisiana also but living in the should be desert of Oklahoma I know your fear. They are like getting stung by a super wasp amplified 4 times. I always used drawing salve but it takes a few hours to work. I need to try the essential oil if I am ever unfortunate enough to get stung again.
When I was a kid, shish kebab was quite a popular item at summer parties, but it seems to be far less popular these days (forgotten???).
That is a central American bark scorpion (Centruroides margaritatus). Painful but harmless unless you're allergic.
I've been bitten a few times by them running through the jungles down there orchid hunting.
Those kebabs looks delicious! It tops the katsu & curry rice bowl I had for lunch!
Boy those look good! I wish that grill was big enough to do a whole chicken but it doesn't look like it will…I so miss my Showtime Rotisserie, which died a few years back! As for the scorpion – I have found three or four of them here but they have all thankfully been DEAD!
Feel better!!!
I’m a big fan of Kabobs, living on Cape Cod I love making Swordfish Kabobs, I hope those scorpion stings don’t make you sick, If you could buy only one of these grills, which one would you get, the electric for indoor, or the 3 skewer gas? Which one performs better in your opinion?
looks deeeeelish eric thx 4 the video have a great day
Hi Eric, long time 1st time, any thoughts on the NYC’s $29.00 Mischa Hot Dog that combines brisket & pork? This seems right up your alley.
https://youtu.be/JluiPniKt4E?si=SXNAoXRnjzjnnHR4
It’s just a hot dog, right?
9-Dec-2023 21:30 hrs: Amazon says the pepper cannon is no longer available!
That doesn't look like the scorpions we have in West Texas. Ours are like bee stings. Been unloading fruit lately?
Have you thought about putting a cooking torch to the meat before grilling it like they do for Sous Vide?