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“Eggplant Parmesan” is a classic and popular dish that many people love. It’s prepared by slicing eggplant into rounds, coating them with breadcrumbs, and frying or baking them until they are crispy and golden brown. These eggplant slices are then layered with marinara sauce and mozzarella cheese and baked until the cheese is bubbly and the flavors meld together.
The result is a delicious and comforting Italian dish that combines the earthy, slightly nutty flavor of eggplant with the rich, tomato sauce, and gooey, melted cheese. It’s a crowd-pleaser and often served with a side of pasta or a salad. The crispy eggplant, savory sauce, and cheese make for a satisfying and flavorful combination that many people can’t resist.