This recipe will guarantee that you will never have a boring Egg Salad Sandwich ever again. Brought you by @countrygoldenyolks9767 – these are one of my favourite eggs I like to use. My recipe demand great ingredients, like the greatness in Country Golden Yolks free range and organic eggs. Locally owned and family run in the beautiful Fraser Valley of BC. The full recipe is below.
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Here is the full recipe:
Cajun Shrimp Egg Salad Sandwiches
Recipe created by Chef Dez, chefdez.com
“A reinvention of a classic sandwich with the infusion of Cajun flavours and prawns, because life is too short to eat bland egg salad sandwiches”
300g raw prawns (16/20 size or smaller), peeled & deveined
1/3 cup minced onion
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
2 teaspoons canola oil, divided
3/4 cup mayonnaise
1/4 cup small diced celery
1/4 cup small diced red bell pepper
2 tablespoons finely chopped fresh chives
2 tablespoons sweet green relish
1 tablespoon dill pickle juice
1 teaspoon lemon juice
3 to 4 dashes Tabasco brand hot sauce
6 large, hard-boiled eggs, chilled, peeled, & rough chopped
Salt & pepper to season, if desired
4 – 4” brioche buns, cut in half horizontally
1. Cut the prawns into small pieces, if desired. Combine the prawns in a small bowl with the minced onion, paprika, oregano, 1/2 teaspoon salt, 1/2 teaspoon black pepper, cayenne pepper, and 1 teaspoon of the canola oil.
2. Heat a 10-inch non-stick frying pan over medium-high heat. Add the remaining 1 teaspoon of canola oil, and then the prawn mixture. Cook, stirring constantly, until the prawns are cooked through, approximately 2 minutes. Transfer this cooked prawn mixture to a shallow tray or dinner plate and refrigerate immediately to chill while you prepare the other ingredients.
3. In a medium mixing bowl, combine the mayonnaise, celery, bell pepper, chives, relish, pickle juice, lemon juice, and Tabasco together. Stir in the chilled chopped hard-boiled eggs, and the chilled prawn mixture. Season to taste with salt & pepper, if desired.
4. Portion mixture equally onto the 4 prepared buns and serve immediately.
Makes 4 sandwiches (approximately 3 cups of egg salad mixture)