Hello There Friends! Experience the delight of this Brownie Recipe, a perfect blend of rich chocolate and a satisfying crunch. This recipe features 72% cocoa chocolate and optional toffee pieces, elevating the classic brownie into a special treat. Its balance of light, chewy texture, and nutty crunch make these brownies a simple yet impressive choice for any occasion. Let me know what you think in the comments below!
RECIPE LINK: https://chefjeanpierre.com/recipes/dessert/fudgy-brownie-recipe/
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❤️ Demeyere Reduction / Saucier Pan: https://chefjp-com.3dcartstores.com/Stainless-Steel-Reduction-Saucier-Pan_p_28.html
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❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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29 Comments
I love brownies. Salted or unsalted butter?
I was kinda feeling " ehh", saw his video & just knew watching him would make me happy & make his brownies!! Thank you so much Chef Jean- Pierre!! You Rock!!!
WOWWWW🤤🤤🤤🍫🍫🍫❤❤❤
I wonder if starting with browned butter would turn up the flavor even more????
Oh for the holidays get peppermint stick ice cream! I think I'll make this for our Christmas Eve celebration dessert! Everyone loves chocolate!
Sir, your enthusiasm and love of cooking is infectious! You are really so much fun to watch and learn from. My girls and I really enjoy watching and trying your recipes! Even if we don’t make the dish-just watching you is terrific! Thank you so very much for the effort and love you put into every episode!
You always say butter makes everything better chefJP but I say chocolate makes everything great!😊 thanks for this moist and soft brownie recipe so luv it, will definitely try it.
You could have used a mopene to keep the bowl from moving, no? I’ve seen you do that before. Glad you showed the Heath bar already crumbled because I have never seen that before. I hope I can find that instead of buying individual bars and crushing them like when I make Death by Chocolate. They are delish.
Did Jack get to lick the bowl??? Or rub it all over his body? Kidding about the rubbing, yet maybe on beef?
This man has got to be the best cook and teacher on all of YouTube. teaching people amazing techniques, recipes, and all without ever loosing that spark of creativity, that inner child so many others seem to try and suppress. BEST COOKING CHANNEL ON YOUTUBE! PROVE ME WRONG <3<3
My favorite part of his videos is watching chef enjoy his food at the end. It makes me smile so big every time.
I think it could be fun to see you try a vegan recipe some time for the challenge
Hey chef, what about a pithivier? That French custard pastry with the ground almonds, dark rum, and orange zest? My God, that would be good with a cold Prosecco with an orange twist inside the glass.
Ruhm Baba recipe please
I bet they would be good with candied orange peel too, YUM!
I think I gained five pounds just watching.
"Ho-ho, hoo-hoo! Hee-hee! Ho-ho!" – methinks he likes it. 😂
please, please…when a recipe for LIVER…Kidneys, and or any other organ…..and butter of course 😊…been asking for a year..would really appreciated. thanks.
Please do a carrot cake!
OMG that looks so good, I will buy the ingredients as soon as I can . thanks chef.
Oh how yummy I have how you go with your hands ❤
Every time I say I am going cold turkey with the desserts you release a dessert video. 😭
I just made his bread pudding with croissants. It was amazing. I'm a cook, not a baker. It was so easy.
I just made fruit and nut brownies with dried cherries and nuts…so good! I’ll have to try the heath bar!
good good one. buy how to get ther recipe please ??
when I have had a hard day I put your channel on and instant happiness. Thank you.
I’ll be making these brownies for 17 years.
Bonjour Chef! pouvez-vous nous faire un gateau au café avec glaçage au café? un favori de ma mère et j'aimerais le lui faire pour son anniversaire, merci!
I love you, Chef Jean-Pierre! My comment has nothing to do with this dish. I have been trying for years to learn the real old-school cookery – think Louis Diat at Ritz-Carlton, Albert Stockli at original Four Seasons.. everything Raymond Oliver wrote.. and have totally fallen in love with your channel: it is everything I've read about for years, demonstrated and come to life. THANK YOU. Please never change.