Crispy Sisig Baked Pork Belly | non-deep fried version of Filipino style Lechon Kawali

✿ Full Recipe – https://annshomecuisine.com/go/?r=crispy-sisig-baked-pork-belly

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✿ Related links
Air Fryer Lechon Belly – https://youtu.be/e7bQqDID6Ik
Air Fryer Lechon Kawali – https://youtu.be/SLOCLf8cSxQ
Baked Crispy Pata – https://youtu.be/M-ioqX_c1FM

✿ About
Filipino Crispy Pork Belly or Lechon Kawali is typically deep-fried in a pan or wok. It is a very crunchy and delicious pork dish. The crunchy skin is its trademark. Most of us know that you can get this crunchiness by deep frying in the oil. However, you can achieve a similar texture and crunchiness by baking it in the oven. In this recipe, we will be baking the pork belly in the oven. In this way, we don’t need to use a lot of oil but you can get the same delightfulness of eating the Lechon Kawali. Also, in this recipe, the crispy pork belly is flavored in the Sisig seasoning which is Filipinos’ favorite seasoning that matches the pork dishes.

✿ Ingredients:
3 kg (6.6lbs) Pork belly (with skin on) – https://amzn.to/40S4b5b
6L of water
2 tbsp salt – https://amzn.to/3RgZOgD (use sea salt before baking – https://amzn.to/3upsyuD )
1 tbsp pepper – https://amzn.to/46w7lg2
1 head garlic – https://amzn.to/3sNBGZL
1 stalk Lemongrass – https://amzn.to/3uDUAma
4 pcs bay leaves – https://amzn.to/46smBKJ

[Sisig flavoring]

2 tbsp Knorr Liquid Seasoning – https://amzn.to/46wgXYb
2 tbsp Soy Sauce – https://amzn.to/3uy6m1E
2 tbsp Calamansi Juice (or Lemon Juice) – https://amzn.to/3GdZqJE
1/4 cup Red onion – https://amzn.to/3QZb00h
1/4 cup bell pepper – https://amzn.to/3QWe64X
Diced Jalapeño – https://amzn.to/3SZoE63
Salt – https://amzn.to/3RgZOgD
Pepper – https://amzn.to/46w7lg2
White vinegar – https://amzn.to/3N2ji6l

[Sisig Mayonnaise (recommended)]

1/2 cup mayonnaise – https://amzn.to/3SWIZsA
2 tbsp Knorr Liquid Seasoning – https://amzn.to/46wgXYb
2 tbsp Soy Sauce – https://amzn.to/3uy6m1E
2 tbsp Calamansi Juice (or Lemon Juice) – https://amzn.to/3GdZqJE
1/4 cup Red onion – https://amzn.to/3QZb00h
1/4 cup bell pepper – https://amzn.to/3QWe64X
Diced Jalapeño – https://amzn.to/3SZoE63
Salt – https://amzn.to/3RgZOgD
Pepper – https://amzn.to/46w7lg2

✿ Steps:
https://annshomecuisine.com/go/?r=crispy-sisig-baked-pork-belly

#annshomecuisine #sisig #porkbelly

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