This olive oil cake is a masterpiece of balance and simplicity. The use of extra virgin olive oil, a true star ingredient, provides a lush, fruity flavor, making this dessert rich but not heavy. The blend of all-purpose flour and eggs contributes to a tender and moist crumb. The lemon zest brightens the cake with a refreshing citrus kick, creating an ideal harmony with the olive oil’s depth. A touch of salt enhances the cake’s overall flavor profile, balancing the sweetness. Finally, the addition of milk keeps the texture light and airy. This recipe showcases how a handful of high-quality ingredients, when combined thoughtfully, can create a cake that’s effortlessly elegant, striking the perfect balance between sophistication and simplicity.
Bon Appetit!
Ingredients:
Enjoy!
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8 Comments
yuuuuuum it looks so tasty 🤩
Wow. Thank you.
Wow 👏👏👏👍👍👍
Delicious watching from bangladesh
🎉 very nice ❤❤❤
❤🎉 super
What is a higher protein count AP flour typically used for?
❤😂