Cannelloni with sausage ragu is a delicious and easy recipe for any occasion, whether you want to impress your guests or enjoy a cozy meal with your family. Cannelloni are a type of pasta that are rolled up and filled with various ingredients, such as cheese, vegetables, meat or fish. In this recipe, we will use fresh or dry egg pasta and fill it with a savory sausage ragu, made with crumbled sausage, onion, celery, carrot and tomato puree. Then, we will cover the cannelloni with a creamy bechamel sauce, made with butter, flour, milk, salt, pepper and nutmeg. Finally, we will sprinkle some grated Parmesan cheese on top and bake the cannelloni in the oven until they are golden and bubbly. The result is a rich and satisfying dish that will make you feel like you are in Italy.#italianfood
