French Onion Chicken Breasts is a delicious dish that brings together French culinary tradition with a modern twist. This dish has its roots in the heart of France, where onions have been used for centuries to add flavour to various recipes. As a chef, I appreciate the simplicity and heartwarming taste of this recipe based on the original French Onion Soup.
To make this, you start with four boneless, skinless chicken breasts. You caramelise three large brown onions with some olive oil and butter. This process turns the onions into a sweet, golden sauce, adding depth to the dish. A bit of all-purpose flour helps to create a crust on the breasts and helps forming a smooth sauce, and white wine adds a sophisticated flavour touch but you could also use chicken stock. Garlic, thyme, and Gruyère
cheese take this dish to a whole new level of flavour.
It’s a beautiful fusion of French tradition and modern creativity.
👉 Get this written recipe link here: https://recipe30.com/french-onion-chicken.html/
▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30
▶ Follow me on Instagram: https://www.instagram.com/recipe30/
▶ Follow me on Facebook: https://www.facebook.com/recipe30/
▶Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8k
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
30 Comments
Nice music and good looking food
Beautiful sharing 👏👏
Big Like 👍👍
I love your cooking n your dog .
Merci beaucoup chef
It looks DELICIOUS.
Thank you so much.
Delicious recipe. Lovely doggie. Love Whisky
Your videos are fabulous! Thank you again my friend.
Hi from Philippines i love the way how you cook just upload more video!❤
Love.the recipe but the disappointed look on Whiskeys face is priceless ❤
Another wonderful recipe that we can have and enjoy it. I had done the Chicken Marsala and the Tuscan Chicken and it came out great and delicious, thanks a million for the happiness of variety of flavors in our houses that we can enjoy it ❤❤❤💥❤🎉❤
Will definitely try it. Thank you
Am amuslim its ok I'll use water instead🙉😋
Lovely
I love it!! specially the dog ☺️, I have suscribed to your chanel 👍👏👏
This recipe is amazing
I enjoyed ur food cooking; but the most is ur smart dog . Thank u
Dog is eagerly waiting till end
Gali ta sali ko ho
I made this tonight (burp) Had to go out and buy an oven-safe pan and I had already used it twice before I got to this recipe. It was very good, the chicken nice and moist. Still, it seemed to be missing a little something. Maybe some tarragon? Definitely will be making it again. I skipped the cheese as I will be reheating the second half. Rice and steamed green beans to go with.
WOW!! So simple so classy!!
👍👍👍😋🐕😋🐕😊
I cooked this last night. I served with mash potatoes and over the mash the caramelized onions. It was FANTASTIC 😍🤤❤❤❤❤❤❤❤❤❤❤❤ THANKS MY DEAR 👨🍳
BTW I have made this recipe twice since and it is awesome!
This is yassa senegalese dish with cheese and butter😅 but excellent
Damn, that looks well tasty 😋
Пожалуйста, рецепты на русском
The cook's fists are filled with filthy bracelets that spill filth into the food. A dog walking through the kitchen.
It's the scene of a stuck-up pigsty.
lol i think he wanted chickens
Pretty 😍 dog
I want to try this recipe tonight but I don't have an oven