If you haven’t tried a Strata you have to make this. Basically a savory bread pudding a strata lends itself to tons or creativity. I am using an amazing cheese from our sponsor and some really nice sherry, but feel free to go crazy and make your own take on this recipe.
Special thanks to Kaserei Champignon for sponsoring this video
You can find Champignon Mushroom Brie@
https://www.thisisfinecheese.com/find-near-you
Film, Editing & Production:Karen & Frank Proto
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1 baguette, torn and dried
1/4 #/113 g butter
8 oz/226 g pancetta, diced
2 small onions, small dice
6 cloves garlic, chopped
1 1/2 #/680 g cremini mushrooms
12 oz/340 g Champignon Mushroom Cheese
2 cups/473 ml heavy cream
8 eggs
1/2 cup/118 ml dry sherry
21 Comments
My family made a lot of Strata when I was growing up
Not a fan of sherry.
Yay! Love you, Chef Frank.
👍 ⚘️ 👍
Frank this sounds scrumptious and something I would love to make….and Sherry adds a depth of flavor to enhance the dish……tks for posting this recipe……..👵🏻
Hooray! Frank has a delicious meal for us!
(Never heard of strada, but it looks like a savory bread pudding! Lol!! Now I’m hungry!!!
Yes Sir! Already have a vegetarian friend in the UK checking this out. I believe Champignon is still marketed as Cambozola in some parts. Great recipe!
Mushrooms and Frank what could be better ? Xxx
Not a fan of 'shrooms but I enjoy a good strata. And watching Chef Frank!
If this is a strata, why does it have no layers? I can see why a lasagne is a strata, but this looks like casserole. And as it contains enormous amounts of butter and cream, I won’t be making it.
Are cremini mushrooms the same as UK chestnut mushrooms? they look similar but you never know.
Ya gotta Strata ✨️
I've never heard of this type of bread pudding before!! Brilliant
Thank you, Chef Frank, for answering my question that I didn’t know I wanted to ask you. I appreciate how you read my mind, you Jedi 😏
absolutely mouthwatering. Thank you for sharing and for showing us this dish
I love mushrooms – (they highly underrated, and underused!) – Thanks Chef Frank! – Cheers!
Это не полезно😮.Вредная пища😮
This is a great dish for the holidays! For breakfast, as a side or as a main. It you can make it the night before, let it soak then bake it in the morning. It also reheats well. Enjoy!
Looks delicious, I really like the idea of pan searing it and topping with a runny egg too.
Thank you this solves the dilemma of feeding my non meat eater for Thanksgiving. I just need to adjust for s single serving.
Delicious! Nice to see German dairy products making it to the US. I added some dried mushrooms to the recipe, makes it even more mushroomy.
Looks great as usual. Thank you. Would like to try it as a side for Thanksgiving but I will never find that particular cheese in time where we live. Would be helpful to know what a commonly available substitute would be. If one was mentioned I missed it.