Dining and Cooking
American Recipes

5 Ingredient Honey Baked Ham!



5 Ingredient Honey Baked Ham! – Impress your guests with a homemade honey glazed ham that tastes just as good (if not better) than the ones you buy at the store. Follow along as I share my recipe and techniques to achieve the perfect glaze. And if you’re a fan of beautiful food photography, my cookbook is a must-have for your coffee table. Make sure to subscribe for more delicious recipes and culinary inspiration!

Here is the printable recipe: https://smokinandgrillinwitab.com/honey-bourbon-glazed-ham-recipe/

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50 Comments

  17. @pattyw7952

    I received your signed cookbook and I LOVE it! Folks, you gotta order it TODAY. Merry Christmas to me!!

  18. @mmkaychen7

    My man, how did you know I've been watching all of your Honey Baked Ham videos to prepare for Christmas and you legit post another one? 😂

  20. @dracodawnstars8245

    Love your honey baked ham AB. I combined your recipe with my old school recipe. I replaced the bourbon with soda. Cola or Pepsi for a nice sweet glaze. Sprite or Squirt for a sweet citrus glaze. Or ginger ale for a sweet ginger glaze.
    Happy Holidays😊😊😊🎄

  22. @bobbyogle

    Look your ham looks awesome I do mine little different I mix Carmel, brown sugar, honey and pineapple juice then towards the end I mix same stuff with crush pineapple

  27. @nataliemscrzysxycoolharris

    Good morning 🆎 You just taught me something about steaming the Ham to warm it up.
    My Mom always stuck it in the oven as-is but she would glaze it with Mustard…nothing else.
    To me, nothing but a good ol sandwich or with some eggs w/cheese and Grand biscuits. I don't want it sliced on my plate.

  29. @miked104

    Years ago i seen Jacques Pepin uses the dull side towards food and shiny side away from food in his tortilla pizza video. I hella forgot about that until you brought that up about foil

  33. @ImKillingZombies

    This has been my new favorite cooking channel latey. Love the content, AB. Reignited my interest in cooking. Made a really great cajun chicken pasta the other day after watching some of your videos. Hope you're doin' well AB!

  34. @KKemp-bt6nl

    Reynolds has addressed the shiny side convo. The foil is made on a roll at the factory, and since the foil is so thin, there is no way to make one side non-stick. Both sides are made of the same material. The only exception is if you are using non-stick foil. In that case, non-stick is printed on the foil. Don't take my word for it; do the research.

  36. @MsGodful

    ✝️🎉🎊🤍🐑🕊️🧄🧨🍗🎇🍖🔯😇🎁🧃🎂🎀🌲🤍🎊🎉✝️🦅🇺🇸🍀🌍🌎🌏Holy Revelation 19:16 The King of Kings and The Lord of Lords Jesus and KathrynMiller say Thankyou for sharing ✝️🤍🎉✝️🤍 Jesus says Merry Christmas and Happy New Year🎉✝️🦅🇺🇸🍀🍀🍀

  40. @squirrelparker3193

    Look @ that cookbook. Gotta get my hands on both. Brotha ur ham looks tasty. For Thanksgiving, I tried ur recipe for Mac & Cheese & Canned Yams from a yr ago absolutely delicious. I'm Impressed Thank you Sir🎉

  48. @Tfisher3738

    Hey Champ! This is another AB classic. I appreciate you for every recipe. I will be buying the cookbook for sure! T Fish from Houston!!!

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