Ingredients
- 1 ½ cups flour
- 1 teaspoon baking powder
- Pinch of salt
- 3 tablespoons packed brown sugar
- ½ cup butter or margarine
- 1 cup shredded Cheddar cheese
- 1 cup raspberry jam
- ½ cup finely chopped walnuts
- Nutritional Information
Nutritional analysis per serving (32 servings)
105 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 1 gram protein; 11 milligrams cholesterol; 47 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
32 cookies
Preparation
- Preheat the oven to 350 degrees.
- In a medium-size bowl, combine the flour, baking powder, salt and brown sugar.
- Using two knives or a pastry blender, cut in the butter or margarine until the mixture resembles crumbs. Stir in the cheese. Remove 3/4 cup of the mixture and set aside.
- Press the remaining mixture evenly into the bottom of an 8-inch-square baking pan. Spread the jam evenly over the crust. Sprinkle with the nuts and then the reserved crumb mixture. Press gently.
- Bake 25 to 30 minutes or until golden.
- Cool completely in the pan. Cut the cooled pastry into 2-by-1-inch bars. Store, well-wrapped, in the refrigerator.
45 minutes
Dining and Cooking