Makes 1
Prep time: 20 minutes
Cook time: 15 minutes
Ingredients
– 2 anchovy fillets
– 1 medium sized clove of garlic
– 1 tablespoon of red wine vinegar
– 1 tablespoon of dijon mustard
– 2-3 handfuls of romaine lettuce
– 1 handful of cherry tomatoes
– 1 handful of green beans
– 6-7 baby potatoes red potatoes
– 1 can of tuna
– Zest of half a lemon
– Salt & pepper to taste