Better Than Birria Tacos? | Chuds BBQ

30 Comments

1. 

   @cesarconh895 5 months ago

   Use key limes instead 😉
   Thank me later.

2. 

   @jniffen 5 months ago

   No official taste test?? For shame, Bradley!

3. 

   @sulli4420 5 months ago

   I made Birria egg rolls and Birria empanadas using seasoned + smoke chuck roast a few times, they definitely were a hit with friends and family. Can't wait to see what else you're going to make next. Would like to see you do a Caribbean Jerk Brisket some time to see what you think of it. That's going to be my next brisket I make

4. 

   @nickbonner2241 5 months ago

   can someone please explain to me what is going on with these metal plates i keep seeing people put on cutting boards and having it act like a stove top?

5. 

   @philliplong3104 5 months ago

   Dunk the torts in the oil for a bit on each side.. makes them more pliable. Like you're making enchiladas

6. 

   @azvalleybbqsnackshack5747 5 months ago

   Is it just me or does anyone want to know what he’s using as a heat source for cooking on his cutting board?

7. 

   @jenniferturner3436 5 months ago

   To absolutely die for marry me

8. 

   @nerdymb3370 5 months ago

   What's the heating element? I'm simple sorry 😢

9. 

   @martinflores7354 5 months ago

   Did u soak the bone marrow in salt before smoking. GUGA knows

10. 

    @Finis08 5 months ago

    Definitely should have added a small amount of the cilantro/onion/lime mix inside them while leaving some fresh for the consome.

11. 

    @earth.d.a 5 months ago

    Who can tell me how Brad is cooking on wood. All I see is a small metal plate thingy. Is that electric? What is this sorcery? Someone please help me understand how this work?

12. 

    @nickdubois8218 5 months ago

    Dude that crunch is epic. Good work

13. 

    @texasboyyy10000 5 months ago

    B-D-Ah. Hahaha looks delicious

14. 

    @markmccaleb4038 5 months ago

    Those look great! We spray the tortillas with a spray oil before heating them in the microwave a little and they roll perfectly with no cracking

15. 

    @GemImHim 5 months ago

    This is random and I don’t think I’ve seen you make it. But you should make chorizo!! And like also make some different meals with chorizo. Chorizo breakfast hash/tostadas. Chorizo queso. You’ve got options and I wanna see em! Lol

16. 

    @christopherhernandez4611 5 months ago

    Good job Bradley. Tip: put less into the tortilla so it won't bust open, but you obviously figured it out. Tacos are great too.

17. 

    @HavThaTruth 5 months ago

    This video made me hungry 🤤😋 and 😂😂😂😂 @ “ I wish I knew that 14mins ago”

18. 

    @MrNoName777 5 months ago

    I am sure you have been asked a million times before, but I need to know, how does that metal plate heat your pots up? I for the life of me can not work it out.

19. 

    @sabakunogaara6865 5 months ago

    everything was legit and amazing up until the point you tired to turn them into taquitos, you know this, i know this, we know this. the effort was great, the execution at the end was poor, but quality save at the end with the ho's at the end. good on ya mate.

20. 

    @smokeoman3 5 months ago

    Making this now, first thing I've wanted to do in months. Hit a rough patch, feeling a little better and this is to hard to pass up trying out.

21. 

    @PaulBarzizza 5 months ago

    and again…charcoal gets dumped and lit….poor lonely Chud Chimney rarely gets used on these videos

22. 

    @damienalvarez2957 5 months ago

    No shame in using beef to make birria. Goat birria is actually less common than people would imagine in TJ. Most restaurants use beef.

23. 

    @allaussiehiphop 5 months ago

    That's a long process to have reheated meat man

24. 

    @rdowling21 5 months ago

    Where did you get thar mini mandolin to thin slice that garlic

25. 

    @alexvazquez4226 5 months ago

    Putting in the fridge over night, that the biggest secret out there

26. 

    @rheine7381 5 months ago

    I put the tortillas in hot oil for about 10 seconds to soften the tortillas so they do crack. Then roll them up.

27. 

    @AaronD13 5 months ago

    Y se le inflaron las tortillas, eso es algo que no a todos los que hacen tortillas pueden lograr

28. 

    @RPHelpingHand 5 months ago

    I love when the girls do taste test. Nothing better than seeing someone enjoy all the hard work.

29. 

    @livst881 5 months ago

    The tortillas have to be hot and they won't crack

30. 

    @MrJoeandJenn 5 months ago

    Those are called Flautas