Brooke Williamson, Tournament of Champions WINNER, shows Guy how to make a seafood roll made up of dungeness crab, tiger shrimp and lobster!
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Making Brooke Williamson’s Lobster Roll | Diners, Drive-ins and Dives with Guy Fieri | Food Network

22 Comments

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  2. Looks disgusting. None of the likes or positive comments are from people from New England. It's like when the rest of the country outside of New York or Chicago tries to make pizza, except worse because LA ruins everything.

  3. 6oz?!? Try 1-1.5 lbs of Lobster claw & tail meat for an authentic Maine Lobster Roll. 6oz, what a Joke. Come on Guy Fieri, you should know this…just search for Maine Lobster Roll here on YouTube to see what they're really supposed to look like. 6 oz. Ha!

  4. these look great but I actually prefer a cold lobster roll with the mayo based dressing. Perfect for a hot summer day.

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