It’s the bubbles of nothing, that make it really something!
I’ve done similar cooks & the main difference with this one; the meat is melt in your Mouth Tender! The closest resemblance is pork belly burnt ends but with crunchy Crackling/Chicharron 😋
By having the pork sit on top & not submerged in liquid during the cook, you get the full flavour of the seasoning & the meat is delicately tender. Its a 4+hr cook but worth it!
You can do this in the OVEN too. Use the same temps, time & process👇
🥩 Pork Belly @lugarnogourmetmeats
💨 Nectarine @natural_smoke_australia
🧂 The Squealer @barbecuemafia
💥 GLAZED with Hallelujiah Hustle @heavenlyhell_championshipbbq
🔪 Fibrox Boning & Chefs Knife @victorinox_australia
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For Those That Like The Detail
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** Support your local butchers**
Order a Bonless Skin On Pork Belly NOT Scored
2 days in the fridge uncovered. You can season just before the cook or 1 day before.
WHAT GOES IN THE PAN
*Sliced apple, onion, fennel, carrot, Celery stalks with leaves, a head of garlic, small handful of Goji Berries, 2 Star Anise & a Quill of Cinnamon.
*Liquid; The amount will depend on the size of your tray. You need enough liquid to cover your fruit & veg. The meat should sit on top not be submerged. I used 1/2C White Wine & Veg Stock.
TIMES & TEMPS
1. 225f for 2hrs
Then Transfer Pork to the pan
2. 275f for 1.5hrs
Then bump up the temp
3. 350f for 40min (or until the meat is probe tender )
4. Transfer to Oven. Grill Setting at 250c/482f for 10min. Don’t walk away at this stage, use Al foil to cover the peaks so they don’t burn.
Glaze the meat OR make a gravy with the liquid while the pork rests! I did both😱🤯
*NOTE: For ease, I placed the pork on a wired rack for the entire cook. The meat will be ‘fall apart’ so the rack will make it easier to move around.
*You want the skin of the pork belly as Flat as possible throughout the cook. I used a piece of foil under a section of meat to ‘prop it up’ a little.
#porkbellyrecipe #porkbelly #smokedpork #youcandothistoo
33 Comments
Perking whools fru da skeen? What does this mean?
-The US
Guys don’t eat pork it will give you brain worms facts
Deliciously pure cancer
My inner voice: chicarron
Haram
A little hot sauce 💡🤫
HARAM
Not as good as it looks yall
You gotta have this with a Filipino spiced vinegar, it changed the world
That looks delicious and I’m a vegetarianlol
hot dang that looks so goood
Taste really good with white sticky rice.
Famous?
my lazy ass did make them from just boiling and frying the skin, it did the job done.. crisp as it can get lmao
GOD I LOVE PORKBELLY
The way that skin bubbled made me wanna throw up
It would be nice if you showed all the temperatures.
What's the point of these stupid YouTube videos? If they don't give you step-by-step instructions. Are we just supposed to guess?
Mejor me voy a la carnicería para comprarlo
Is this pork?????
Damn, that crunch sounded perfect! Awesome recipe!
I dunno, Made with Lau does it for me, and that fat looks like it could render a lot more. Subscribed anyway, great video. Liked that flavoured steam bath, mm rosemary salt, but not sure about the corporate rub which I can't get in the UK anyway.
❤❤
Cant find time and temps ! Can you reply to me with them please ? Thanks
Looks awesome but I would have used a bit of heated sunflower oil just across the skin by the way what smoker are you using I know it's a barrel smoker of sorts
I’m eating McDonald’s chicken nuggets while watching this lmao
Good idea food cooking eating 🎉❤
I could eat that whole thing lol
BBQ Mafia…. AHAHAHAHAH….. You'll never know about eat & drink like in Italy!!! Ciao from Italia
😮😊😋
Delicious indeed, but I don't eat pork and I don't like it either
Sorry but I don't like pork at all still the way you cook that stuff is so good by the way love from India Jai hind🇮🇳🫡
Let's not. Pork is disgusting