Welcome to Sizzle and Spice with Chef Steve a home-cooking recipe. Today’s recipe from Chef Steve, Ragu a’la Bolognese Sauce. A delicious meat based sauce. Chef Steve presents his version of this dish ideal for family. Following Steve’s instructions, you will learn and create a passion for cooking and respect to all authentic dishes.
Recipe:
500 grams Minced beef.
2 Onions.
2 Carrots medium sized.
3 sticks cellery
I clove of Garlic large ( Optional)
Fresh Herbs ( optional) Sage, rosemary, thyme.
150 ml Red wine
2 spoons Tomato Paste.
1 Tin, peeled Tomatoes.
1 Cup Tomato Passata.
75 /100 grams Pasta serves 1.
1 Comment
Proset steve