Join us in the kitchen as we create mouthwatering homemade raspberry jam from scratch! In this video, we’ll guide you through every step of the jam-making process, from preparing the raspberries to the final canning. We use fresh raspberries, a touch of lemon juice, and just the right amount of sugar to create a jam that’s both tart and sweet, perfect for any occasion.
🍓 Ingredients:
12 lbs raspberries
624 grams of sugar (52 grams per pound of raspberries)
¼ cup lemon juice
1 tsp salt
👩🍳 Method:
1. Clean raspberries and mix with sugar. Let it sit for 3–4 hours.
2. Add lemon juice and salt and let sit for an additional 2 hours.
3. Cook the mixture, bring it to a rolling boil, and perform a gel test.
4. Can the jam using a water bath method.
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Timestamps:
0:00 – Introduction and Kitchen Setup
0:05 – Starting with Raspberry Preparation
0:24 – Adding Sugar to Raspberries
1:10 – Mixing Lemon Juice and Salt
1:40 – Cooking the Raspberry Mixture
1:47 – Dividing the Batch for Seed Removal
3:02 – Cooking and Mashing the Raspberries
4:09 – Gel Testing and Thickness Check
5:04 – Processing Seedless Raspberry Batch
6:32 – Gel Test and Final Consistency Check
8:10 – Canning the Raspberry Jam
9:22 – Preparing the Second Batch
10:10 – Cooking the Second Batch
12:55 – Final Canning Steps
🔗 Useful Links:
– Previous Video – https://www.youtube.com/watch?v=-H1gPE_jq4A
– Playlist – https://youtube.com/playlist?list=PLugNq0jzUs2cYvywe-IAevzFkyT3693xB&si=cF9CZ3E20Z4XsTzL
– Instagram – https://www.instagram.com/tweenytinydiva/
– Facebook – https://www.facebook.com/TeenyTinyDiva/
🏷️ Hashtags:
#RaspberryJam #HomemadeJam #CanningTutorial #FruitPreservation #CookingGuide #EasyJamRecipe #KitchenTips #FoodProcessing #DIYJam
1 Comment
Looks delicious❤