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We may be biased, but we think that homemade food is one of the best gifts of all! That’s why Eva is sharing three Italian Christmas cookies, from north to south, that are perfect for boxing up and giving to someone special this holiday season.

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TORRONCINI ABRUZZESI RECIPE – https://www.pastagrammar.com/post/torroncini-abruzzesi-recipe-simple-italian-christmas-cookies

ZAETI RECIPE – https://www.pastagrammar.com/post/how-to-make-zaeti-italian-polenta-cookies

MOSTACCIOLI PUGLIESI RECIPE – https://www.pastagrammar.com/post/how-to-make-mostaccioli-italian-christmas-cookie-recipe

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00:00 – Italian Christmas Cookie Recipes
01:02 – How to Make Torroncini Abruzzesi Christmas Cookies
08:12 – How to Make Zaeti Polenta Cookies
12:24 – How to Make Mostaccioli Cookies
18:06 – The Gift of Food

#christmascookies #recipe #italianfood

20 Comments

  1. What's your favorite holiday cookie? Let us know because there's no such thing as too many cookies in our life! 😂

  2. Those all look delicious! Especially the ones with the Cocoa. My Mom who was Italian decent made one very similar without the crushed Almonds.

  3. Eva put caps on the electrical outlets to keep Harper from shoving paperclips into them to see what happens. That's true love right there.🥰

  4. I love you guys together definitely love Ava‘s way of cooking and teaching. I know she also teaches Italian I had a question. My daughter is interested in taking and learning Italian cause she’s going there in 2024 and we live in Phoenix and I’d like to know if there’s a way she’d be interested in teaching her And how I can contact you guys. I know there’s a lot more cooking she’s gonna do for us and I can’t wait to see what you guys bring to the table. Thank you and merry Christmas.❤🎉🎄

  5. I'm allergic to nuts and coconut, so the mostaccioli I would not be able to eat, because it has nuts in them, unless I can take out the nuts.

  6. I wish there was taste=o=vision! Those look like delicious cookie recipes.I can't wait to try them. Thank you so much for sharing your cooking and baking skills.

  7. today i was having a cup of bigelow tea and it says the bergamot is 100% sourced in calabria Italy. I immediately thought of you both

  8. You guys realize you could make a mint (no pun intended) packaging and selling boxes of these cookies, right? I'd be one of your first customers.

  9. Italians don't know how to bake, most of this cookies are pure trash compare to central European recipes, and especially when you live in US and hear about Italian bakery than you know ( low end ingredients, cheap crap as possible) crap right away and stay miles out of that

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