How to Make Anchovy and Pepper Spread (Canapé de Anchoa y Pimiento)

Full Recipe: https://thespanishradish.com/recipes/anchovy-and-pepper-spread-canape-de-anchoa-y-pimiento/

Anchovy and Pepper Spread (Canapé de Anchoa y Pimiento) is a tasty tapas recipe that’s ideal for dinner parties as it is easy to prepare and ridiculously tasty. It’s best prepared a few hours in advance to allow the rich saltiness of the anchovies to meld with the sweetness of the pepper and sharpness of the onions.

Simple, tasty, and with very little prep or cleanup, this recipe is a dream for your next dinner party or tapas spread. To make this recipe, simply combine the ingredients, season to taste, and refrigerate for a few hours before serving. Serve on top of some slices of lightly toasted bread or your favorite cracker.

Prep time: 5 minutes
Cook time: None
Refrigerate: Around 2 hours
Total time: 2 hours, 5 minutes

See full recipe and article for more information.

Here’s what you’ll need:

___Ingredients___
(makes around 15 tapas)

1.5 ounce / 42 g of anchovy fillets, diced fine
1 red pepper (capsicum) tinned (we used tinned Piquillo Peppers)
½ white onion, diced fine
2 tablespoons of freshly chopped parsley
2 tablespoons Extra virgin olive oil
1 teaspoon of red wine vinegar
Salt and pepper (season to taste)

___For serving___
Fresh baguette, cut into ½ inch / 1.25 cm thick slices, lightly toasted, or on crackers.

___Equipment needed___
1 medium-sized glass bowl
Kitchen wrap
Kitchen knife and cutting board

More great recipes here: https://thespanishradish.com/

#partyfood #canapes #appetizer #tapas #anchovies