There is nothing better than Chicken Fried Steak smothered in Chuck wagon gravy! We show you how to make it!
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Chicken Fried Steak! (With Chuck Wagon Gravy!)
Start with 4 Cubed Steaks or Top Sirloin tenderized.
Make a wet and dry mix to dip and dredge your steaks in.
The wet mixture is 4 eggs, 1 tsp. of paprika, and 3/4 cup
of buttermilk, whisk well and pour in a shallow dish.
The dry mixture is 2 and 1/2 cups of all purpose flour
3 tbsp. of lemon pepper, 1 heaping tbsp. cornstarch.
1/8 cup of seasoning salt, mix everything together well.
Important!….
Sheila said it is OK with the salt I used in the video
recipe … but I think it is a bit salty so to be safe…
(Only 1/8 cup of seasoning salt in the flour mixture)
You can always add salt to it later!
Dip the cubed steak in the egg mixture then in the flour,
then back in the egg mixture then back in the flour.
Then lay them on a rack for 15 minutes to soak up both!
Pour 1/2 inch deep lard, canola oil, or peanut oil, in a cast
iron pan and bring to 350 degrees. Cook steaks golden brown
on both sides and place them on a rack or paper towels.
(They both work just fine)
To make the gravy… drain the pan but keep the drippings.
Pour in 1/4 of a cup of bacon grease or you can use the oil
left from frying the steaks. Add an equal amount of the flour
you used earlier.
Cook the flour and grease on medium heat whisking constantly, after 2 minutes add 2 cups of warm whole milk a little at a time.
Simmer for 2 to 3 more minutes.
Once it thickens add 1/4 tsp salt and 1/2 tsp. black pepper.
Put your steaks in a baking dish and put them in the oven at
400 degrees for 5 minutes… plate it up and cover with gravy!
Sprinkle just a bit of black pepper on top!
Enjoy!
P.S. Sometimes they use real cheap cuts to make Cubed Steak
and it can be a bit chewy in spots… so if you want the best have them tenderize Top Sirloin for you or do it your self!
30 Comments
I made this last night with some chuck steak. I enjoyed it!
Instead of straight milk try… 1/2 cup chicken broth and 1/2 cup canned milk works very good.
I LUV IT
Miss you, Steve.
THANKS! I love these videos.
Steve should sure crack a egg, I’d have half the shell in it ❤️
Like to see your version Sheila
The proper name for that machine is a delicator.
such a loveable dude. hope to have him whip me up something good in the afterlife
Wrap each steak in bacon before dipping in egg, then flour and double dip (I like Panko for a real crunchy coating after second egg dip), fry as usual. You'll have a stroke or heart attack, but it's worth it!
I'm watching this go along and thinking: This is OK. Then out comes the bacon grease and: Oh yeah! I'm all in! As always, great video!
I didn't know he passed. Dang.
This show was so good! I believe it will stand the test of time as a classic.
Shotgun Red <3
Dang. I miss this guy
It's bittersweet seeing Steve Hall in my feed today. He was so funny as a puppeteer and comedian, and he was growing this channel like a teenager until the very end. You are missed, Steve.
Not sure of Mr. Shotgun Red knew – but he had a lucky egg. (Double yolk) 2:45
Steve we honor ya
Shot gun Blondes 🤭🤫👌🏻☔️😎 I’m Minnesota bunked with. Guy from Mississippi
Love catfish
Mom makes best
I heard that Red died. Is this true.
If it is, I will sure be saddened. I really enjoyed his channel and videos, he seemed like an extremely friendly, pleasant, good man.
God BLESS YOU Sheila. SORRY you lost your husband just found this 2weeks ago. Do you have a cookbook out? Awesome teacher and cook. HUGS ❤️❤️❤️☮️☮️☮️🙏🙏🙏😃😁😊🖐️👍👌.
I’m sorry, I didn’t know that Steve passed away. I just started watching him and Shelia again! I really liked him, he looked and reminded me of Rich, my little Brother! ❤😢❤
Thanks for reminding me about the cornstarch.. I bought cube steak and wanted to find the best one,yours is what I will go b😅
Yummy 😋 I love to try this too. Amen
IN MY VIEW
Season Salt (IS Salt) + Lemon Pepper (IS Salt with a little bit of lemon) = Too Much Salt.
You are a GENIUS creating a pretty visual covering up where you laid the spoon by laying the spoon back on the spot!
Wish you were still here so I could buy you a ladle and tell you to throw out that spoon. And add some pepper (not just a dusting)
Sad to hear that he passed away. How did he die…
I have never eaten chicken fried steak. Seeing Steve cook it makes me want to try it. Looks delicious.