#food #foodie #foodlover #christmasfoods #russia #russianfood #russianchristmasfoods #russianchristmasdesserts #russianchristmasfoodsand #xmas
Русские рождественские блюда| Русская рождественская кухня
00:00 Russian Christmas foods| Russian Christmas Cuisine
00:58 Russian Liver Cake
01:26 Russian Piroshki / Meat Hand Pies
01:52 Russian Deviled Eggs
02:07 Kholodets / Studen
02:37 Farmer’s Cheese Tvorog
03:03 Kurnik Pie with Chicken, Potatoes, and Onions
03:31 Salmon Coulibiac Kulebyaka
04:02 Mimosa Salad / Layered Tuna Salad
04:33 Russian Vinegret Salad
05:11 Delicate and Tender Layer Cake Smetannik Сметанник
05:37 Russian Pelmeni / Meat Dumplings
06:03 Herring Under a Fur Coat
06:43 Russian Pryaniki
07:21 Pork Roast
07:53 Olivier Potato Salad Салат Оливье
Russian Christmas foods are diverse and rich in flavors, reflecting the country’s cultural and regional variations. Christmas is traditionally celebrated on January 7th in the Russian Orthodox Church, following the Julian calendar. Here are some popular Russian Christmas foods:
Kutya (Кутья): This is a traditional Christmas dish made from wheatberries, poppy seeds, honey, and sometimes nuts. It symbolizes unity and the hope for a prosperous year.
Solyanka (Солянка): A hearty soup that can be made with meat, fish, or mushrooms. It often includes pickles, olives, and a variety of spices.
Borsch (Борщ): While borsch is a common dish throughout the year, it may also be served during the Christmas season. This beetroot soup can be made with meat or as a vegetarian option.
Pirozhki (Пирожки): These are small, stuffed pastries that can be filled with a variety of ingredients such as meat, potatoes, cabbage, or fruit.
Olivier Salad (Салат Оливье): This salad is a staple of Russian holiday celebrations and includes boiled potatoes, carrots, peas, pickles, and mayonnaise. It’s often served on New Year’s Eve but can be part of the Christmas feast as well.
Siberian Pelmeni (Пельмени): These are dumplings filled with minced meat (usually a mixture of pork and beef) and spices. They are often served with sour cream.
Syrniki (Сырники): These are fried quark or cottage cheese pancakes, enjoyed as a sweet treat during the Christmas season.
Kholodets (Холодец): A traditional dish made from jellied meat (often pork or chicken) and broth. It is served cold and may include vegetables or spices.
Medovik (Медовик): This honey layer cake is a popular dessert during the Christmas season. It consists of layers of honey-infused cake and sweetened sour cream.
Vzvar (Взвар): A traditional Russian drink made by boiling dried fruits, berries, and honey. It is served hot and is believed to have health benefits.
These are just a few examples, and the specific dishes can vary based on regional traditions and personal preferences. Keep in mind that Russia is a vast country with diverse culinary influences, so the Christmas menu can differ from one region to another.