This is the Italian version of the desi Nihari. It is slow cooked meat on low heat. The desi spices are replaced with Italian herbs. The ghee is replaced with olive oil. It is a great winter dish. You can add more chilies if you want, but I will suggest to increase black pepper instead of desi chilies.
As usual, let me know in the comments if you have any questions.
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1 Comment
Love it. Might cook this for new years. Cooking the Pakistani nihari on Xmas