BUTTERNUT SQUASH ROASTED RED PEPPER SPAGHETTI SAUCE WITH SAUSAGE WEIGHT WATCHERS ONLY 5 POINTS
Ingredients
1 Butternut Squash
1 Roasted Red Pepper
1 Small Spaghetti Squash
2 oz. cooked Spaghetti
2 Cuos Zucchini Noodles
1 Cup Water
Salt/Pepper to taste
1/2 teaspoon fresh nutmeg
1 teaspoon chopped garlic
1/2 teaspoon Sage (optional)
1 Al Fresco Sausage sliced.
Roast the Spaghetti Squash and the Butternut Squash in a 385° oven for about 45 minutes or until done.
Cook the Spaghetti Pasta (I used Whole Grain)
Roast the Red Pepper in the air fryer till charred.
In a blender, blend the Butternut Squash, Roasted Red Pepper, water, garlic and spices.
In a fry pan first spray and add the sliced sausage, then the Zucchini noodles and cook for about 5 minutes to get the Zucchini soft. Add to the pan about 1 cup or so of the Cooked Spaghetti Squash and the 2 oz of the cooked Pasta. Heat well through. Add about 2 or more cups of the Butternut Squash Sauce, stir, add more water to thin out (optional). Serve and ENJOY !!!
#weightwatchers #arlenescreations #wwrecipeideas #wwrecipes #butternutsquash #sauce #lowpointmeal
#spaghettisquash #ww #weightloss #weightlossjourney
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5 Comments
Arlene that looks so Amazing
Great recipe
Oh my goodness…that looks delicious! I admit I couldn’t help chuckle at minute 13:52 when you said a muffled “hot”! I burn my tongue and taste buds more times than I can count! I was saying to you while watching, “Blow on it Arlene, it’s steaming hot!” Love the recipes and can’t wait to make it! BTW…dosas you house still smell of Apple Jack Peel soap?
Love ya! Blessings ~ Linda 🥰😇🙏
You are so inventive!
That looks amazing. I’m definitely going to try this.
Looks delicious.