This Sweet Potato Casserole Recipe will have EVERYONE wanting more!

Sweet Potato Casserole
This sweet potato recipe is rich, sweet and packed full of flavor. It is a go to around the holidays for our family. It can easily be a side for any meal or heck add a scoop of ice cream and make it a dessert. It is really that good!

For the Topping:
• 1 Cup of Halved Pecans
• 1 Cup of Brown Sugar
• 1/3 Cup of AP Flour
• 1/3 Cup of Melted Butter

For the Sweet Potatoes:
• 4-5 Large Sweet Potatoes
• 2 Eggs whipped
• 1 Cup of Sugar
• 1 Stick of Melted Butter
• 1 tsp of Vanilla Extract
• 1 tsp of Salt
• 1 Tbsp of Flavor God Buttery Cinnamon Topping
• Zest of 1 Lemon

Preheat your oven to 400 degrees. Wash your sweet potatoes thoroughly and pat dry. Using a fork, prick several holes in the skin of the potatoes. Place on a baking sheet and cook for 1.5 hours or until fork tender. Remove the potatoes from the oven and let cool. While the potatoes cool, combine all the ingredients for the topping. Be sure everything is coated and fully incorporated. Cover and place in the refrigerator until the potatoes are ready. Once the potatoes have cooled remove the skin, this can be done by hand or with a paring knife. Place all the peeled potatoes in a large bowl, mash initially with a hand masher. Add the ingredients above for the sweet potatoes. Using an electric hand mixer, combine thoroughly until smooth and fluffy. Grease a 3-quart baking dish, place your potato mixture into the dish, spread evenly. Bake for 35-40 minutes. Remove from oven and spread the pecan mixture evenly on top. Place back into the oven for 15-20 minutes or until the topping has browned and is bubbling. Remove from oven and let cool for 15 minutes before serving.

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• Flavor God Buttery Cinnamon Topping https://amzn.to/47LvTm3

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