Everyone loves a warm sandwich with toasted bread, delicious meat and melty cheese, but have you ever had a Reuben? I never knew how good it could be until a good friend and coworker of mine suggested I try it! Well, Steve Frost, you nailed it with the idea! Thank you and thanks to everyone who watches! Give this recipe a try!
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8 Comments
Bj was drooling!!!! This looks restaurant quality!!!!
Hell yeah brother, maybe sacrilegious but I always squeeze out or pat the kraut with a paper towel for a second too so the bread doesn't get too soggy. If I'm feeling really crazy I'll mix in a dash of smoked paprika too before application. It's a free country, J. Looks great!
didnt use near enough suarkraut or cheese
You need more samich for your butter
as a moldovan this is cursed, but also good looking. this is like, dads cooking. he throws some random stuff into a pan and makes the best meal known to man
I've always heated up all of the ingredients for a Reuben. Been a cook for years and years. It looks luke-warm. The idea of knowing how the layers of ingredients create the mouthful and SPREAD of flavor is something that people don't understand. I love that. But that's a luke-warm sandwich. I've never served it like that. I don't know……………I think it should be hot, with melted cheese, and all of the flavor that you layered just like you should.
A Reuben sandwich is my all time favorite sandwich. I prefer it with pastrami on Rye bread with celery seeds but I had it your way and it's also delicious. A side order of tater salad, pickle and a cold brewski and I'm one happy camper.
Glad Dr. Frost gave you this idea!