This video will show you how to make perfect, basic southern, soul food deviled eggs! It will first show you how to boil the eggs perfectly so that you will have those fluffy yellow yolks and easy to peel eggs.
This recipe is simple, basic but full of flavor! It can easily be customized and adjusted to suit your taste!
GET RECIPE: http://divascancook.com/southern-soul-food-deviled-eggs/
29 Comments
@divascancook I guess that is right…adding vinegar to the water when making poached eggs keeps the whites from breaking apart in the water.
are the piping bags a one time use thing? Where can you get them? Nice recipe
Love the demonstration. Real helpful the way you filmed it.
Carefully slice through your hand… I like your nails btw.
@AtheistExile Because the shell is not that impermeable, it is the the film just inside the shell that is. Heating the egg will denature the proteins in the film so that it will not keep it's proper functionality and liquids will be able to penetrate better. It would also be the acidity that would react with the denatured proteins in the inner film and cause it to stick to the shell and separate from the albumin of the egg white which is more + charged than the now – charged film.
Vinegar softens the shell, it is a chemical reaction between the calcium in the shell and the acidity of the vinegar. The salt helps with fluid transfer through the more porous shell.
😀
Old Bay? I never thought of that… Next time I make deviled eggs, I'm trying it!
at easter i went to my my friend's grandma's house with her and her cousins which have been my friend for a long time 😀 and so they had these and so my friends cousin got one that was blue xD
cant you throw all the ingrdients in first then mix?
God Bless your hands
mmm, the way my family makes deviled eggs is much simpler… but this looks sooooo good!
Your eggs came out lovely, but I wish you would've put a disclaimer not to cut them in your hand! The eggs can be very slippery, and you could cut yourself very badly!
made it .loved it
Honestly, I don't know why I'm watching this when I'm allergic to eggs. It really sucks not being able to eat eggs when so many other food has eggs in them, and eating egg substitutes in food just isn't the same. 🙁
I'm from Ohio and I feel like I'm southern. I love southern soul food. Thank you, I'm learning a lot!!!!!
YES MA'AM Dukes mayonnaise is the best
I heard from somebody or Lots
2 minutes!? Haha us folk in higher elevations are gonna have runny yolks. 8 mins is the standard here in Vegas at 2000ft
smh the ice is to extra
this video has not been commented on in four years.
I'm 13 lol and I did it
I really liked this video.
U know wat…I'm gonna crush some takis…put it in they mayo…and the shell…AND GURL THERE U HAVE IT!!!!!!!!!
looks good thank you I needed to see how you make perfect deviled egg
you asking for it with that knife, since granny taught you. you get a pass.
the music in this vid is sooo therapeutic!
Great recipe. Will you marry me.?
What is the reason for the vinegar and salt in the water with the eggs?