Delicious and Moist Lemon Pound Cake Recipe #fromscratch #cake #easybaker

✨️Ingredients ✨️

3 Cups Flour
2 Cups Sugar
2 sticks butter
1 box lemon flavored Pudding
tsp baking powder
1/2 tsp Salt
tbs of Lemon Extract
1 Cup of Coffee Cream (I use Sweet Irish Cream and Vanilla)

**Steps**
Mix all dry ingredients except pudding and set aside:::::
Cream butter and sugar
Add eggs
Mix in dry ingredients (not all at once)
Add in pudding mix using a whisk
Add Coffee Creamer, Milk, or Buttermilk 8

Bake at 325 degrees for 55min- 1hr 10mins

let sit a few minutes in the pan, then flip upside down on cake board or plate and let sit upside down another 5 to 6 mins before lifting the pan.

Optional
Once Cooled
***Icing***
1 cup powder sugar
1/2 lemon squeezed
add a tbs of creamer or milk at a time to get desired consistency
= Drizzle over cooled cake

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