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Mini Cinnamon Rolls! tutorial #Shorts



How to make Mini Cinnamon Rolls using only 2-Ingredients for the dough!

I’m Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

I cannot get over how amazing these mini cinnamon rolls turned out 🤤
I took a bite and literally said, No! They cannot be that good!! 😂

They’re super easy to make with 2-ingredient dough. You don’t need any yeast or eggs and they’re ready to eat in about 30 minutes from start to finish 🙌

Sound on for full instructions 🔉

All you need is:

For the dough:
180g Greek yoghurt (I used 0% fat)
150g self raising flour

For the filling:
30g unsalted butter, melted
3 tbsp light brown sugar
1 tsp cinnamon

For the glaze:
6 tbsp icing sugar
4 tsp milk (any)

Makes 5 mini cinnamon rolls 🥰
I put 4 in a 5” dish and 1 in a ramekin on its own. Swipe to see how good the base of it looked!! 🤤

Bake at 160C (fan) for 15 minutes or until the tops are light golden brown

Happy baking everybody! Enjoy ❤️

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#shorts #tutorial #recipe #cinnamonrolls #dessert

22 Comments

  3. @LaurenAnika

    I’ve just tried this and they taste very sour because of the Greek yoghurt. I wouldn’t recommend 👎🏽

  4. @namedx5156

    Fabulous recipe!! Not in the least bit daunting! Baked at 175 for 15 min and came out perfect.

    Next time, I’d reduce the amount of Greek yoghurt as the dough was a little too sticky for handling.

    I also added cream cheese to the frosting – lush!! Love the simplicity of the recipe and the tanginess of it. The sweetness can be controlled with the amount of icing drizzled on top – perfect! Many thanks for sharing! 👍🏽

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