Focaccia recipe without overnight fermentation

Another attempt at making focaccia. Since my baguettes improved a lot in my opinion, I wanted to try the same with focaccia. Even though I made this without overnight fermentation, you definitely can ferment this same dough overnight, if you want more flavor.

Recipe:

400 grams of bread flour
360 grams of water (90% hydration)
6g salt
6g yeast

This is for one focaccia of this size, you can modify the recipe according to your baking dish.

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