Ultimate Chicken Parmesan Recipe – Crispy & Cheesy Perfection!

Join us as we share our secret to making the perfect Chicken Parmesan! In this video, we’ll walk you through each step, ensuring you can recreate this crispy, cheesy delight in your own kitchen. From choosing the right chicken cuts to achieving that golden, crunchy coating, we’ve got you covered. Plus, we’ll share tips on how to get the cheese perfectly melted and bubbly. Whether you’re a seasoned chef or a beginner, this recipe is foolproof and guaranteed to impress. Don’t forget to like, share, and subscribe for more DANtastic recipes!

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One of the best chicken parmesans you’re ever GNA have check out how I made it first thing you’re GNA need is a little plastic wrap over your chicken then you’re going to need yourself one of these and we’re going to pound it out flip them over and do it

Again now you’re going to need a little bit of flour a couple eggs I’ve never been good at cracking eggs and some panko breadcrumbs mix your eggs now that’s what you call an egg wash now we’re going to flavor our panko with a little bit of cheesoning and a little bit of

Spicy all right now we’re ready to fry before we get to Frying the first thing we want to do is get our noodles going so let’s start boiling our water and don’t forget to Salt it while our water is heating up you can go on and get your

Tomato sauce heated up as well and that stuff’s the Bomb by the way sauce is warming up water’s starting to boil now let’s get our pan nice and hot and add our oil in check these things out they’re little Frozen basil pellets I found them at the store we’re going to

Add a couple of those water’s boiling add your rigoni oil’s heated up let’s fry all right it’s been about 3 or 4 minutes let’s give it a flip looking Perfect all right it’s been about 3 minutes on each side now we’re going to set this over on our baking dish I

Wouldn’t typically show you this but I’m doing this just for the sake of the video you’ll see see that this chicken is not all the way cooked see there’s still a little pink in there that’s exactly where you want it cuz we want this to be super tender

We don’t want to end up overcooking it so now let’s do this get our sauce you want it heated up so you’re not putting it on cold put it right over the top we had some pepperonis so we’re going to throw that on there yes you know what

That is that’s me freestyling in the kitchen once again now we’re going to top it with mozzarella cheese big handful and now you got to do this cheesing that’s the cream top put a bunch of that on there and some red pepper flakes this goes into our 400°

Oven all right our chicken’s in the oven looking awesome we’re going to taste these noodles real quick see where they’re at we’re looking for a alente right where we want to be get you a little pasta water strain them do not rinse them under water straight back

Into your pot now in we go with our sauce pasta water like that we’re going to go in with some more cheesoning key word gently fold this in you don’t want to break all your noodles we like to try and keep it pretty all right it’s time to get our

Chicken look at that my friends that looks amazing I’m excited we just play it on up just like that all right I’m going in right here look at that perfectly cooked chicken got the sauce trapped underneath that little bite oh my my mom I’m media wow the cheesing on top of the

Cheese with the uh red pepper flakes that is out of control that’s a 10 out of 10 and I definitely do it again exactly like that yum yum get you some hope you all enjoyed the video leave a like leave a comment we’ll see you next time keep sprinkling