The Ultimate Guide to Making Perfectly Crispy Pork Belly | CaribbeanPot.com

Get my cookbook @ http://www.CaribbeanPot.com/CookBook/ #porkbelly #crispypork #crispyporkbelly Secrets to the Crispiest Pork Belly You’ll Ever Taste, with step by step instructions from Chris De La Rosa of CaribbeanPot.com

For the pork belly you’ll need (I won’t post this recipe to CaribbeanPot.com)

4 lb pork belly with skin
Chinese 5 Spice Powder
Black Pepper
Salt
Garlic Powder
Rice Wine Vinegar (2 tablespoon)
White Vinegar (2 tablespoon)

More #pork recipes can be found at http://www.CaribbeanPot.com

Yeah this is probably the third crispy skin pork belly recipe I’ve shared with you all what I’ve G ahead and done is using this is the only sort of tool I have that would be what was user friendly anyways it’s a it’s an oyster shocker so it has that pointy edge here

And what I did was boom boom boom you go in and you’re going to stab that pork belly if you notice just just look at all these stab wounds in there right then you’re going to flip it over and taking a sharp knife you’re going to make some

Cuts about half of an inch anywhere from about a third of an inch deep yeah then we’re going to move on we’ve got our little dry rub here and we’re going to sprinkle that dry rub all over including the cuts that we made and that’s going to get that flavor deep down inside

There yeah just going to grab the rest of it and the dry rub consists of Chinese five spice powder black pepper cuz I’m not a fan of white pepper salt and garlic powder notice how simple that was if you want to put a little bit of onion powder in

There so be it add some onion powder I’m just going to slap the sides a little bit there get the sides a little coaty coat boom put that to wash shove this over get some foil we’re going to take the pork belly now and we’re going to put it fles side down

Then we’re going to make a sort of a tray to help her protected yeah and I if you’re wondering yes I did double up on the foil so here we go boom bam why this thing being difficult boy anyhow understand what we do there right just going to shift that over for a

Second we’re going to get a little roasting pan and again the oven is preheating to 350° just going to tuck that down a very windy day so the sort of knocking you’re hearing there is my Christmas garland on my front door being slammed around by that wind right rice wine vinegar and we’re

Going to brush the surface want to make sure the entire surface gets brushed with that rice wine vinegar now there is a version of crispy skin pork where you would air dry it in the refrigerator overnight if you’re interested in seeing that recipe I mean

To say just y just yell at your boy I will do it for all you now I’m fresh out of coarse salt but I do have the salt I use every day which is sea salt I’m going to go on and cover the surface of this with that sea

Salt yeah just going to work that in like so yeah I had to pull out the big container so all we want to do is level that up and as soon as the oven comes up to temperature 350° it’s going to go on The Middle rck

Ah and There She Goes she’s singing at us so into the middle rack and we’re going to let that go for about 50 minutes to 1 Hour 1 hour later and I took it out of the oven what we need to do is a few things crank up your oven to 480

480° F then we’re going to remove the salt all this salt here we’re going to remove all of that salt off of this and it’s it’s going to be fairly easy to to take out right see it’s going to come out in chunks like that so I’m going to

Be so I don’t make a whole bunch of mess here I’m going to do it off camera but you notice how easy that is to remove right let’s see if you’re going to get to the sink ah we got to the sink but anyhow we’re going to remove that from

There then just going to push this over I have another tree with a a wire rack so after we remove it remove the salt dust out all of the salt off it we’re going to remove it off there and put it onto the wire rack the wire rack will allow two things

To happen one prevent the pork from burning if I put it directly onto here it will burn in that high heat 480° F and two it’s going to allow for air flow yeah you get coming firm all right the sort of last step before we go back

Into the oven I just trying to make sure got all of that salt out I have here some plain white vinegar I’m just going to dip my paper towel in there and I’m just going to give that a good wipe down of that vinegar it’s going to go into the oven now

480° but it is important that you put it on the lowest setting the lowest Rack in your oven your heat source is going to be at the top so you want it as far away as possible from from the main heat Source vinegar into the oven she’s singing again hey time to go

In 35 minutes later and he hey crispy pork belly the easiest version I’ve shared so far this is my third version yeah what I’m going to do is allow it to cool down for a couple minutes and and rather than cut on top I’m going to flip it over and use

Use the original Cuts we made on the bottom to cut it so there we go just going to flip that over like so and where we made those Cuts Like I said all we’re going to do is and you hear that crunch listen to that yeah just love this thing

Boy it’s the holiday season you have your friends coming over you hit them a little crispy pork belly Su soldiers listen if you enjoy this recipe I really appreciate it if you hit subscribe and click that Bell notification thing if you’ve made the recipe take a picture

And send it to me email address down here I me trying to tell people the email address them buts will take me address and do all kind of thing with it and tag me on in stagram at Caribbean Pot I really appreciate you guys and thanks for being in my kitchen with me

Today IR IR if you go to the Costco the ones at the Costco will have the the skin removed if you ask the people in the meat department oo that is hot but I want to show you guys let me hit all a little squeeze see how nice and juicy and of

Course that crispy skin if you ask them nicely they will not remove they will keep this skin on for you so again into sort of bite-sized pieces like that yeah let’s look at that juicy boy M I hope I hope this camera is doing this thing Justice you know boy anyhow I

Will continue chopping this up and get ready to enjoy my the rest of my evening crispy skin pork belly I do hope you all get an opportunity to give this one a try a simple dipping sauce yo even if it’s just light soy sauce and you’re good you’re good put pepper sauce just

For fun but anyhow I do hope you guys get an opportunity to give this one a try the two others are available the two other recipes I’ve done I’ve done with crispy skin pork belly is available at caribbeanpot.com I I let me go in tight time I wonder I wonder I wonder