Buttermilk Chocolate Sauce

Ingredients

• ⅓ cup Dutch-processed cocoa, like Droste or Lindt
• ¼ cup firmly packed light-brown sugar
• ½ cup nonfat or low-fat buttermilk

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    53 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 9 grams sugars; 1 gram protein; 0 milligrams cholesterol; 42 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3/4 cup

Preparation

1. Combine cocoa and brown sugar in a small saucepan. Gradually add the buttermilk, stirring to blend smoothly with a wooden spoon. Cook, over medium heat, stirring with a whisk, until the sugar dissolves, about two minutes. Remove from heat. The sauce will thicken as it cools and will keep in the refrigerator for several weeks in a tightly closed container.

5 minutes