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We all love expensive steaks, but they believe me when I tell you that steaks don’t need to be super pricey when you use good technique to cook them. Today the goal is to make the best possible steak with the least amount of money I can.
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13876 SW 56th Street (№128)
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* Awesome meat by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
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#food #recipe #steak
41 Comments
Use code GUGAFOODS50 to get 50% off your first Factor box at https://bit.ly/47qFrmp
2:20 Impressed with the wok and MSG. Uncle Roger will approve? @mrnigelng
The idea that you eat the reheated dog turds that Factor sells is hilarious.
1:30 I need Uncle Roger to review this entire method of making fried rice
My heart broke seeing that Wagyu cooked well done 😭😭😭😭
would uncle roger approve?
$1 dollar steak….. if you knew it came from an old, cancerous milk cow, would you still eat? Walmart's grade a choice….
Haha I am by no means a meat snob, but I wasn't ever able to stomach the Dollar tree ribeyes. They were like .. greenish.
Uncle Roger taught you well
Trying to impress uncle Roger😍😍
nah im calling out angel this time. stealing the egg then being picky bitch boy. nah…
I dont think the left one was in the cooling chain the way from butchery to your place…
Using rice cooker. I approve
Must feed this to uncle roger😂
Damn good wok technique guga. Really great work from the team here with the camera shots too.
Can you use Greek yogurt instead of table cream?
dry age a5 wagyu in an aged cheese
Kakav parsley bre! Pfuj😂😅
Green onions go last hayiaaa
I took the wok to Poland 🇵🇱
I clearly see n uncle Rogger lessons
😀
Love your videos, I'm a fan since the early days of this channel. But please don't speed up Guga's voice! It makes the video feel rushed.
Shame on you sir… adding MSG. You should know better.
i always put the rice in the freezer for about a half an hour to skip the day old rice thing.
burger looks good, but im sorry, you cant make a proper burger without cheese.
I don’t trust Angel as a food critic. We all love stake and a lot of times I myself skip on the vegies, but it would be nice if a meat lover like Angel could get over himself and give the rest of us a true review.
Dislike for the clickbait thumbnail. That's just sad.
I would love to cook a steak for uncle guga, i learned a lot through your videos!
Parsley does NOT go on everything. Especially not every side dish you make.
That mushroom sauce would probably make a killer beef stroganoff
How about moose meat, dark chocolate, orange
Leave the coleslaw on the burger you spoiled twat. lol (still love you Angel)
I tried the factor meals….not for me. I thought they were awful
On this kind of video you could've asked them to each say how much they would feel comfortable paying for each dish, based on the taste. (and maybe compare to the total price of each dish)
Filet mignon burger with a whole filet…you nuckin' futs Guga!! Keep it comin!!
Say whatever you want, but Guga knows exactly what to do to make an amazing mushroom sauce. 👨🍳😽
great 👍 I cook amazing food in the field, please support me friends)))
Guga should be invited to Masterchef Australia Season 16 as the guest judge where he judge the contestant's steak.
If i were a rich guy , i will recruit guga as my personal chef.
FUIYOHHH! Uncle Roger will be proud of Uncle Guga
Bro entered The Last of Us universe and butchered a Clicker for that thumbnail.