Chocolate Cake

Ingredients

• 1 tablespoon vegetable oil plus extra for preparing pan
• 1 cup all-purpose white flour plus extra for preparing pan
• 1 cup sugar
• 2 ½ tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 egg, lightly beaten
• ½ teaspoon vanilla extract
• 1 ½ teaspoons fresh lemon juice
• ½ cup skim milk
• ½ cup hot water

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    125 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 0 grams dietary fiber; 17 grams sugars; 2 grams protein; 15 milligrams cholesterol; 214 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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12 servings

Preparation

1. Position rack in center of oven and preheat to 325 degrees.
2. Brush the inside of an 8-inch square cake pan with oil and sprinkle flour over the pan. Tap out excess.
3. Sift together flour, sugar, cocoa, baking soda and salt in a large mixing bowl.
4. In a small bowl, whisk together egg, oil and vanilla. Stir lemon juice into milk. Add to the egg mixture. Stir in 1/2 cup hot water. Pour into the cocoa mixture and stir until smooth. Turn batter into pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.