Kebab Chicken Plate. Turkish Traditional Recipe. #018

Kebab Chicken Plate. Turkish Traditional Recipe. #018

🌯 Recipe:

🍗 Meat:

🍗 Chicken 1000g/2.2lb
🧂 Teaspoon of salt
—Rub in salt to the chicken
🥛 Yogurt 250g/9oz
🧂Salt, black pepper, cumin, paprika
—Mix with yogurt
🧄 5 heads of garlic on a grater
—Mix and add to chicken
—Wrap in film and refrigerate for 3 hours
—In the baking tray
—Poking chicken with a knife
—In the oven for 30 minutes for now
—Cover with foil
—After 30 minutes turn over
—Again poking with a knife
—Place in the oven for 20 minutes

🧅 Marinate onion:

🧂 Teaspoon of salt
🍬 2 teaspoons of sugar
🥃 2 tablespoons of vinegar
💧 100g of warm water
—In the refrigerator, the more the merrier

🧄Garlic sauce:

🧄 5 garlic
🥬 Dill
—Grate garlic
🧂Salt, pepper
🍈 Lime juice
—Mix and done

🥬 Additive:
🥬 Red cabbage
🥃 Oil

🥦 Salat:
🥬 Cabbage
🥕 Carrot
🥦 Parsley
🧂 Salt, pepper
🥃 Oil
🥒 Cucumber

🍟French fries:
🥔 Potato
—After 10 minutes you can take it out, but check your packaging
🧂 Salt

Not without food. Join our channel, cook with pleasure, bon appetit! Write your favorite dishes in the comments and we will be happy to cook them!

Enjoy!