Easy Peking Duck Recipe | Chinese Roast Duck Recipe | 北京烤鸭

The new year is around the corner. Let’s learn how to make peking duck. I will show you how to make peking duck with a crispy skin.

Peking Duck, also known as Chinese Roast Duck, has been a traditional dish served during Chinese New Year celebrations. It is believed to bring good luck and prosperity to those who eat it, making it an important part of the holiday festivities.

What makes Peking Duck a lucky food for New Year’s is not just its delicious taste, but also its symbolism. The duck represents fidelity and loyalty, and the color of the crispy skin is said to signify gold and wealth. This is why it is considered to bring good luck and prosperity to those who eat it during Chinese New Year celebrations.

Make peking duck to serve on the side or use it to serve with thin pancakes, scallions, and a sweet and savory sauce, creating a perfect balance of flavors and textures.

Let’s get started! (づ｡◕‿‿◕｡)づ

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