Whipped Ricotta with Fig Jam and a Hazelnut Crumb on Freshly Baked Bread by Living-Airline9487 2 Comments Bluesparc 2 years ago 5/7 mycatsnameisleonard 2 years ago Are you looking for feedback on the plating? I have a few ideas, but if you’re happy with it that’s cool too. I bet it tastes delicious.Write A CommentYou must be logged in to post a comment.
mycatsnameisleonard 2 years ago Are you looking for feedback on the plating? I have a few ideas, but if you’re happy with it that’s cool too. I bet it tastes delicious.
2 Comments
5/7
Are you looking for feedback on the plating? I have a few ideas, but if you’re happy with it that’s cool too. I bet it tastes delicious.