MENÚ DI NATALE “Senza Pensieri” in Diretta

MENÚ DI NATALE “Senza Pensieri” in Diretta

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𝐌𝐄𝐍𝐔 𝐃𝐈 𝐍𝐀𝐓𝐀𝐋𝐄 “𝐒𝐄𝐍𝐙𝐀 𝐏𝐄𝐍𝐒𝐈𝐄𝐑𝐈” 0:00

𝐄́ 𝐮𝐧 𝐦𝐞𝐧𝐮̀ 𝐦𝐨𝐥𝐭𝐨 𝐬𝐞𝐦𝐩𝐥𝐢𝐜𝐞, 𝐚𝐥𝐥𝐚 𝐩𝐨𝐫𝐭𝐚𝐭𝐚 𝐝𝐢 𝐭𝐮𝐭𝐭𝐢
𝐜𝐨𝐧 𝐩𝐢𝐚𝐭𝐭𝐢 𝐩𝐞𝐧𝐬𝐚𝐭𝐢 𝐩𝐞𝐫 𝐞𝐬𝐬𝐞𝐫𝐞 𝐩𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐞 𝐢𝐧 𝐚𝐧𝐭𝐢𝐜𝐢𝐩𝐨
𝐬𝐨𝐧𝐨 𝐝𝐮𝐞 𝐚𝐧𝐭𝐢𝐩𝐚𝐬𝐭𝐢, 𝐮𝐧 𝐩𝐫𝐢𝐦𝐨, 𝐮𝐧 𝐬𝐞𝐜𝐨𝐧𝐝𝐨 𝐞 𝐢𝐥 𝐝𝐨𝐥𝐜𝐞.

𝐪𝐮𝐢 𝐝𝐢 𝐬𝐞𝐠𝐮𝐢𝐭𝐨 𝐭𝐫𝐨𝐯𝐚𝐭𝐞 𝐭𝐮𝐭𝐭𝐢 𝐠𝐥𝐢 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐢

𝐒𝐓𝐄𝐋𝐋𝐀 𝐃𝐈 𝐓𝐑𝐀𝐌𝐄𝐙𝐙𝐈𝐍𝐈 da qui 👉 8:30
– Per i tramezzini con prosciutto cotto:
4 fette di pane per tramezzini
4 fette di prosciutto cotto
80g di formaggio spalmabile

– Per i tramezzini con zucchine grigliate:
4 fette di pane per tramezzini
Fette di Zucchine grigliate (1 zucchina)
80g di formaggio spalmabile

– Per i tramezzini con salmone affumicato:
4 fette di pane per tramezzini
100g di salmone affumicato
80g di formaggio spalmabile

– Per i tramezzini tonno e maionese:
4 fette di pane per tramezzini
100g di tonno sgocciolato
50g di maionese

𝐆𝐇𝐈𝐑𝐋𝐀𝐍𝐃𝐀 𝐃𝐈 𝐒𝐏𝐈𝐄𝐃𝐈𝐍𝐈 da qui 👉 38:50
– Per gli spiedini al salame:
8 fette di salame ungherese
8 olive verdi
8 olive nere

– Per gli spiedini pomodoro e mozzarella.
8 pomodorini
8 mozzarelline

– Per gli spiedini al prosciutto:
4 fette di prosciutto tagliate a metà
8 pezzi di emmenta

𝐒𝐀𝐂𝐂𝐎𝐓𝐓𝐈𝐍𝐈 𝐃𝐈 𝐋𝐀𝐒𝐀𝐆𝐍𝐀 da qui 👉 51:00
1 cipolla – 1 carota – 1 costa di sedano
250g di macinato misto
250g di spinaci già cotti
1/2 bicchiere di vino bianco
50g di grana grattugiato
200g di mozzarella
500ml di besciamella
500g di passata di pomodoro
250g sfoglie sottili per lasagne
Sale – Pepe – Noce moscata

𝐕𝐈𝐓𝐄𝐋 𝐓𝐎𝐍𝐍𝐄́ 𝐅𝐔𝐑𝐁𝐎 da qui 👉 1:29:15
1,2kg di magatello di vitello
1kg circa di sale grosso
Rosmarino q.b.
Per la salsa tonnata:
300g di tonno sgocciolato
30g di filetti di alici
20g di capperi dissalati
200g di maionese
Prezzemolo

𝐙𝐔𝐂𝐂𝐎𝐓𝐓𝐎 𝐃𝐈 𝐏𝐀𝐍𝐃𝐎𝐑𝐎 𝐑𝐈𝐏𝐈𝐄𝐍𝐎 𝐃𝐈 𝐆𝐄𝐋𝐀𝐓𝐎 da qui 👉 1:52:30
1 pandoro da 750g
600g di gelato (io ho usato fior di latte e cioccolato)
100g di torrone tritato
Latte per la bagna:

Per la decorazione:
Zucchero al velo – Ribes -Foglioline di agrifoglio

TANTI AUGURI A TUTTI 🎄 👉 2:15:00

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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
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✉️ Lavora con Noi: job@fattoincasadabenedetta.it

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#ricetta #menu #natale

[Music] [Music] [Music] [Music] P [Music] K Hello We are live eh Can you confirm that we are live Yes we should be live Hello everyone and welcome to this Christmas live Eh where we will make the menu together Christmas without worries

Eh This year I worked hard to make a menu that won’t make you think about anything on Christmas Day There is someone yes Look we are live everything should be ok we are already 2000 so we can start talking about this menu of Christmas without worries without worries

This name I am not the answer if you invented it Benedetta this name so I invented it because often but also to me it happens one if he also wants to enjoy Christmas lunch with guests

With friends with relatives In short, the atmosphere of the holidays and therefore I thought of a menu that you can prepare everything in advance so that on Christmas day when your relatives and your guests arrive, you take out the things, heat up whatever needs to be heated up, you sit down to table

And you enjoy the Christmas lunch I thought wrong no you thought right and I must say that this menu this time is truly proof even for those who don’t know anything like me because practically that is the starters are very easy fail the starters are easy the first course is easy,

It can be declined in 1 variations which I will tell you later. During the preparation I called the second course clever because this too is something you can do in advance but you can also change the zuccotto and dessert in different ways. even there it is a preparation that can be

Prep eh Then it can also be done even the children can do it It is very easy it is an assemblage actually the days before Fat you also have to help the children to prepare these things because at least

They have fun and experience the Christmas atmosphere ok I can say what I have in mind for this Christmas menu Meanwhile I greet everyone who has arrived that yes hello everyone we are already 4000

So we are at 7.33pm the clock tells me we were on time ok and I wanted to tell you all that in the meantime if you watch the live broadcast we are pleased but in any case we will leave it online so you can also

Watch it in the next few days in short Yes also suc I can’t tell you how long this live broadcast here will last oh yes I definitely think more than an hour an hour and a half Meza because in any case there are different dishes

That we are going to prepare so in short it will take me a while and below in the description you will already find all the ingredients to make all the dishes that we are going to make today so um If you want to already

Write down they are written below but then little by little you will let’s show the list you can take the screenshot If you want to save yourself However, I repeat the live broadcast remains available for anyone who wants to

See it So what did I think of for this Christmas menu Zero Christmas menu without worries comes to me Zero thoughts Zero shock it was that last year SC that in any case online it is still valid of course In

Fact last year I had made the Christmas menu Zero bang the Christmas Eve menu Zero bang and the New Year’s Eve menu Zero bang three I had discovered We were really inspired anyway eh this year one Excuse me Ragà but ok So Christmas menu without worries without worries so

I thought I’d make two appetizers so we’ll make the star of sandwiches and the garland of skewers then we’ll make the sack as the first course then as the first course we’ll make the small lasagna sacks as the

Second course the veal tuna crafty and for dessert the pandoro zuccotto filled with ice cream ok ok ok Now we’ll show you all how much it kills We are so many we are already 5000 they have all left

Hi they are saying goodbye to us guys Sal let’s say goodbye to everyone together because if we start saying goodbye one by one we will never finish so now let’s move on and then Ah ok someone wait this is

A curiosity What happened to aunt Giulietta’s dog Katy Katy stays at home with dad and mum she lives with them and with aunt Giulietta’s daughter who lives downstairs that is eh aunt Giulietta lived with her daughter and therefore Katy is with her daughter but now she often stays upstairs

With mum and dad And comm mistrà My brother’s dog often in short Now one of the next days maybe if I go up I’ll show you Katy Listen since someone is coming even now for the last time the dishes we are going to make and then let’s get started Sorry Wait

So let’s do together the star of sandwiches The Garland of skewers the small lasagna bags the clever veal tonne and the pandoro zuccotto filled with ice cream ok the I put him in difficulty because he had already removed written meero written No no because there are many who are coming now that

I know guys with me you have to be patient because I get a little excited Alright guys and so I’m afraid of a little to forget things In fact I don’t know if you understand I’m slightly a bit

Anxious but I can drink it do you want to drink a drop of water before starting There’s a candy there’s a candy Ok So let’s get started we want to get started do you ready to start you are ready wait Let’s do well As the Madonna does well me too

Wait Let’s do something to break the ice Sorry guys Marco bought this hat Ok so if C Now it’s Christmas Wait let me turn it down Alright Ok ok come on Scus SC oh well he bought this hat he is particularly enthusiastic and therefore every now and then he finds every

Opportunity good to play with this Santa Claus hat that C every hour every course there is one of the boys has to come here and he has to do the same thing with the ca No no no no

Okay anyway let’s take this opportunity to thank all the guys who are here with us working C they sacrificed Sunday to give us a hand to prepare this live broadcast of the Christmas menu Thanks Michele thanks Lorenzo Thanks Daniele and then also the operators Daniele and Alessandro who

Help us with filming with filming with sending everything online they are incapable So the first recipe we make is an appetizer it’s a spectacular star of sandwiches Ok go do it C we have the photo Yes here it is this one we will make this star of sandwiches which is a

Really easy easy recipe Ok it’s S they are simply some sandwiches that I wanted to make in four flavors and that I Adjust my hat Adjust my hat that’s why you put the hat on me

Oh well it was my fault too No no oh well right sorry and I wanted to make four sandwiches so I wanted to make four sandwiches of four different flavors and we composed them I composed them giving this shape Star so easy easy easy what do we need to prepare this

Star of sandwiches Launch the ingredients Ah I can read them from here too but it’s more convenient it’s convenient stella di tramis I grouped them together but every taste has its own Yes okay I made them with cooked ham with salmon figs with grilled courgettes with tuna and mayonnaise so we

Need 16 slices of bread for sandwiches this one the really square ones no Yes or if you have bread rolls Remove the edge around them then you need 200 g of spreadable cheese 100 g of

Cooked ham 150 g of grilled courgettes which is nothing more than a grilled courgette and 100 g of smoked salmon 100 g of drained tuna and 50 g of mayonnaise with this we make all the sandwiches Ok we opted for these four flavors But then the sandwiches can be

Made with Tutti Gusti of all the possible flavors imaginable because you can put artichokes and mushrooms you can add it if you want to make it vegetarian add the vegetables the hummus the chopped lentils blend in short Yes exactly so they are just examples In addition to the fact that it can be

Prepared in advance it can also be varied to taste even for intolerant people for those who perhaps don’t eat gluten intolerant can use the gluten-free bread that is available Go then let’s start with two slices of bread So two slices of bread for sandwiches that we spread with the

Spreadable cheese Ah ok This is an interesting question for how many people we then the menu I planned it for eight people because I thought if there are more of you you can multiply if

There are fewer of you divide if you are 12 people do eight plus half Eh It would be easy but you can do it No live it doesn’t make me do cones tonight because it made me Yes we thought about

Eight people like this because it is a standard but we thought that it is more or less the standard of eight people but in short yes Then again people don’t all eat the same way so in short

Adjust yourself a little here you see There is a lady who is us there are 12 of us so you have to do it once and a half ok yes ah well here we don’t have to this is really Basic Basic because all we have to do

Is spread the bread of the sandwiches with the cheese spreadable it also seems like a play on words they are all for eight people here are the portions we are going to prepare today then later I repeat

Everyone can adjust the doses but Benedetta will then explain everything to you because she is very good at explaining eh I’m really born to explain this stuff is making me salivate again We are

17 No he 17 is not good Or you send someone away call another one who brings bad luck I say eh let’s cover with cooked ham So I went a little generous Dina with the filling No because

Um I like that you can see the sandwiches full, that is to say that the star can be understood that of course it is tasty But adjust this too, the doses are indicative Ok Giovanna says if you can replace the spreadable cheese with ricotta then yes If the ricotta is nice and creamy

Now there are also the creamy ricottas then you can also flavor the ricotta salt herbs you can flavor it Eh you put a pinch of salt a little chives a little spices a little turmeric if you like so you can already make different flavors starting right from dal What

Is it called dal dal cheese and they ask if it can be prepared the day before absolutely the sandwiches This is something that not everyone knows but there was aunt Daniela who had the bar there

And what would she do if she prepared them the day before there he put them all neatly stacked and on top he put a wet and wrung out napkin on top, I know what happens with the humidity of the napkin

They became even better because the bread becomes tastier thanks to the filling and the napkin on top naturally kept in the refrigerator allowed it that these sandwiches that is allowed made the sandwiches beautiful Here Peppe is very pragmatic and says

The only way to have a worry-free Christmas lunch is to be invited and eat in SC This seems like an excellent idea to me this is truly an excellent idea Peppe la Peppe So what should we do at this point let’s cut each sandwich crosswise So from one let’s make

Four smaller sandwiches diagonally not crosswise crosswise it would be in the middle this one is diagonally Okay one let’s make a cross diagonally like this at X One X well done Sorry Okay sorry You’re absolutely right rag Sorry I said a bit of nonsense let’s make a nice

Okay anyway guys you understand Come on that’s why we’ll make the video so at least you can see and tell us if you hear us well Yes the audio is all right You see well ok and we’ll put them aside in the meantime there are more than 6,000 of us Thanks

Guys you see it’s true my mum still does when we take the sandwiches to the sea eh this we are live we are live Ok according to taste Daniele says Marco it doesn’t complicate our life first taste was therefore cooked ham cooked ham spreadable cheese and cooked ham according to

Taste let’s go to the vegetables then cheese courgette spread Ok this is a courgette 125 g 150 g of courgette MIB But it’s a courgette that I sliced. Actually guys they did it for me tonight I grilled it and seasoned it with salt and oil so in short very

Very Basic Of course if you want to do everything as they say I used courgettes But you can put aubergines inside you can put grilled peppers in short the vegetables you like most in oil Oh well the flavors of tramini can be truly infinite in the sense it can

Make salami You Do you know something about it because Marco likes it I am a fan of sandwiches Marco is a fan of sandwiches and therefore I like sandwiches for example I really like boiled egg and salami but tuna and artichokes tuna and pickles wait Then you know who specializes in

Venetian travini they make them a little with the Hump, very good, they make them spicy Ok these ones too Ok as before let’s spread them well with cheese Yes this is really normal Thank you all the guys say it feels good So I’m using spreadable cheese but I mean

You can also make a spread of mayonnaise and then you put a slice of what’s it called thin slices on top, once upon a time they were made just like that with the thin slices and the slice of cooked ham _ star which

We will then go and show No that one there is yes there I’m already scared D Weaves Why Blessed since this morning studying those triangles with the triangles compositions I really know a half landslide Let me know and here too we put the vegetables on top so the Zu Ovo alone and salami

You see they complimented me Thank you it’s a classic that everyone likes that one yes Ok as I told you I went a bit full of the filling because come on Well if you have people who maybe are vegetarian or in any case eat vegetarian they can

Use chickpea humus as a spread instead of cheese and it essentially becomes vegan and we close with two more slices of bread and we continue like this until we have made all these textures Ok Some say it’s not better to spread both with spreadable cheese Yes then

The problem is that when I peel them off afterwards there is a bit of cheese that comes out Ah ok Instead this way I can be a little more precise understood Guys do as you want but well put only on

One side you didn’t put the cheese I understand what they ask if Met above below Ah yes if it could have been done I didn’t think about it Oh it was like that you forgot it was both sides guys it was both sides

No we did it exactly like that oh well oh well but you actually made me think about it one thing because Marco T tomato what do you tell him eh what do I say to him Eh you’re right tuna and tomato

Tuna and mozzarella tomato and mozzarella it’s true see But why Because it’s been so many years since I’ve made plots Z Eh guys Guys m’ you got me, you got me good Thanks you spread it on both sides both sides well done oh well no worries but without

Cheese you can blend the pickles with the mayonnaise and add the salmon Yes yes I always do it I practically put the tuna the mayonnaise and I blend pickles and create a tuna sauce that becomes the filling of the sandwich. I’m an expert. So guys, how

Can you replace the spreadable cheese with ricotta or a lactose-free cheese if a question? Well, with the thin slices with the mayonnaise with the humus for those who don’t eat humus because they don’t eat breasts there are also mayonnaises now I stand corrected I’ll do this thing Well now benetta Tiere

How to shovel both sides now let’s do it like this You’re right you see though Marco I if there’s any if there’s any if I make a mistake it’s not that no but the recipe isn’t you’re absolutely right I

Didn’t think about it how do you say see I screwed up Oh it’s called direct for this reason no yes no also because it sticks even better no there is less risk that opens up But why did we not think about it too Oh listen Laura with the ciauscolo Eh guys If

You are in the Marche or even if you have the ciauscolo it is always a good choice Oh now the cheeses that you have in short let’s say the cured meats Ok let’s cut that part then So take the sandwiches

I spread the top and bottom with the spreadable cheese you see the girls know I’m a recipe genius said Here you see it’s better like this yes Well no because at least hot lady Pasca said

It’s better to shovel the top slice like this It stays attacked it’s true it’s true Oh well but sorry I can say that in the sense I made a mistake I admit that we didn’t think about it Francesca said that last year she literally used your Christmas menu and the guests ran away

No joke said the guests they liked it so much So much so that there was nothing left Ok Yes this is the third flavor this is tram This is the third flavor Yes smoked salmon and spreadable cheese Ah this is so simple yes I would have added chives I know

No but it’s an ingredient Man anticipated but I thought wow now one even went crazy already. You have it so many things to think about Mo also went crazy to find the chive herb without worries so you don’t have to

Think about the chives here too in my opinion you see that I basically in my mind a bit so that there is no desire to F Stefania wrote with all the good one I’m closing the live broadcast because with

All the good will Marco is truly unbearable he wrote like this yes yes yes yes he said so yes guys we’ll leave the live broadcast online and then we’ll also do a short version so we’ll show it to you anyway Anyway yes we’ll leave it online Sorry for those who find me unbearable

Here is another suggestion from Maria I suggest mayonnaise rocket or lettuce ham or turkey and cherry tomatoes Thank you TAC yes very much Better if I’m hurt I won’t speak anymore Come on Marco you mustn’t

Offend me like that eh Eh I I know someone that is he thinks That is, you have to understand Benedetta asks me but Help me You speak because I No I’m not asking you help me I ask you I need a good shoulder

Because if if I only do and prepare like this but I can also say well it’s a bit boring. the whole thing Ah look It can also be done because then afterwards while I’m doing it I can’t

Even read the comments understood instead if you read the comments This thing helps me eh eh ok How can I watch the live again guys we’ll leave the live broadcast online Among other things then another thing

We put I don’t know if you all know how to use this function below on YouTube we can put eh the time it’s called the time code the time Stamp practically you can go to one

This I do true with spam without without searching so we are we are studying at home We are studying then last tuna flavor here we cut the tax to the bull here on the use of mayonnaise

Above and below we mix it directly with the tuna and then the tuna is drained 100 g of tuna 50 g of mayonnaise and it becomes a tuna sauce and it becomes a whole ok to put directly inside the sandwich someone suggests putting a very thin slice

Of lemon in the middle of the salmon salmon it’s true Well done well done next time we have to make the live show interactive However they are good Oh that is We have an audience really good That’s really fantastic pistachio on the salmon chopped pistachio very good in my opinion

We were missing something in that salmon Dill the dill was the dill it’s a bit like thyme the dill always solves it true A pinch of thyme guys I have the theory of thyme Now I’ll tell you about it, I know

That some people don’t like me but I’ll tell you about it anyway when you want to say something you want to seem interesting that you know how to cook you always say Guys we’re missing a bit of thyme and

Everyone will always believe that you you know how to cook very well oh well we have solved this so you can spread them Good evening Benedetta your sympathy is absolute that of Marco is very questionable today criticism upon criticism Oh no one can see me then I always know women Eh they can’t

Stand me Eh what is Marco doing unbearable No ok no this is a girl who says no And okay guys Okay so on the last one on the last one uh cot roof Ok someone who happened I know two what octet of sandwiches we put the tuna Oh

Guys we are almost 8000 Thanks figure of Fr 8000 look the fool increases you know basically since instead of spreading two slices of bread four slices of De Pane you do two first and the menu is zero zero thoughts I didn’t think about it see exactly exactly

We are always on the topic I didn’t think about it Come on come on anyway the interesting part is not it’s not how they say the the moment when it does when it does the How do they say when putz but but when

Now we’re going to compose The Star because the star is that the interesting part so it cuts all all it cuts them For everyone the star is already scared eh Now Stella because theoretically now guys we have fun when Benetto makes the star Eh let’s see if he remembers how to

Do it you made the plan I made the plan it’s not simple but then because I want it it makes it difficult In sense that each each sandwich is distant all tastes are widespread understood why otherwise one that is easy maybe Ok someone listen with What can I pair with

For example mortadella let’s see guys mortadella with Mental No no but Ah cream ASP is a pistachio pesto, pistachio pesto or burrata, but burrata and burrata rags Oh here I have to ask for help at home so we have all these

Sandwiches with different flavors now let’s take a nice round plate So I thought of just one dish for just one star because I’ll make it on two levels but if you have a long table you can also make two two round trays and make two stars

On a single level ok ok someone follows us from Mexico to Mexico it’s 12.54 55 So what should we do We have to mix all these sandwiches so I understand Ok I can try I can do it we start from the center we make a

First square with two sandwiches Ok then then take two other flavors let’s see and combine them and put them here Ok ok and make a rectangle ok we create a square in the center in practice practically We have to create a square in the center with all the flavors alternating Ok

A rectangle Eh so here is the tuna I would put Gotto ham here and I would put Eh this OK OK understood and let’s make a square in the center center more or less ok I can do it according

To you Yes yes come on don’t worry don’t worry how long until the end of the live broadcast here I got this this is missing and this is missing ok and let’s make another square Here we have made a

Square in the center of four flavors different Ah ok This is the square This is the square now in practice with 2 4 eight sandwiches eight sandwiches I made a square in the center of four different flavors on each side I don’t know if it’s possible ok Yes he mixed up

All the flavors a bit go like this everyone then Mo I start to sweat So here we have the salmon So let’s then put a star a tip there a tip there I mean we have to do this thing here Ok then over here

Another flavor here we have the salmon we’ll put this one here we have it the tuna we put this here and make a star a point On this other side now You’re starting to understand then we turn the plate it’s much simpler by looking at it rather than explaining SP SP then

Here wait this one isn’t there there isn’t any mayonnaise on it there is no thing on top another tip here then I put this one missing This another one here another tip here then Yes here let’s go another flavor another tip here and this other flavor

M if it crosses we put this here it changes taste and eh eh eh And no wait like this and eh eh like this the comments are not blocked all the comments are in place Guys then wait also

I have to turn this one like this and this like this wow understood then see for a moment bend it towards here like this at least we too can see well here in front sorry Ah look this is the first you see how

Benedetta did it Look how good she is Wait look the courgette has leaked out a bit this one in front be careful wait wait let’s put it back Ok okay ok and let’s continue following this

Pattern always alternating the tastes are easy now the second floor eh Why yes according to let’s do a And you understood now it’s simple yes And let’s put it here then But then you eat everything afterwards after tonight I’ve

Finished the live broadcast we have to eat here we are there are 5 6 sets of people you a magn’ there are many of us m if a moment 3333 so I’ll take it back this is vegetables let’s take the tuna and this

Ok let’s put it here and and I’ll make another layer Ok 1 and we created the we also created the central part here the central square and above now it’s simple because we look at the taste we have underneath eee let’s say hello to everyone Hello everyone guys Who has arrived now

Who has arrived before guys I remind you that below you will find all the ingredients of all the preparations we are making um Let’s say that the doses we have designed them for eight people so then you can see how many there are and adjust the quantities it is possible to put a

Decoration on the sandwiches Sure Now it’s coming soon too the decoration on the sandwiches is also planned benetta is making the star that I’m making how many triangles they are per layer eh How many there are practically how many there were how many were all the sandwiches eight qu

Eh so there are 16 There are 16 each each layer substance 32 small sandwiches right O no O too many Yes well Eh I thought that the appetizers the sandwiches especially if they are left over in the afternoon

Exactly, so these are here. In the meantime, you can prepare them in advance but above all if they are left over they become excellent for the evening aperitif. If someone shows up the important thing is on the

Trains just put a damp cloth for when you put them in the fridge exactly or they put them in the fridge and they’ll keep fresh well Ok more or less you can tell it’s a star it’s been S Yes show it

Above Alessandro go above calmly Look so you can see how it turns out it’s a star it’s a star and now we’ll decorate it too no Yes I thought about decorating it with giving a touch of color So

With the red and yellow cherry tomatoes and a basil leaf So as if they were Christmas baubles so let’s take a basil leaf Oh this this appetizer here then Oh for Christmas but it’s always good even in summer of course Leaflet B I take a basil leaf I stick it on a

Toothpick Ok then I put the cherry tomato ok and I skewer the sandwich directly on top of it No you know that sandwiches are also served with toothpicks Yes EC there nice and let’s do the same with all the

Cherry tomatoes and the leaves don’t worry about the basil because it arrived late because anyway we will leave the live broadcast online available to everyone and let’s go like this and thanks to everyone who is watching us I greet you bye I’m concentrated Because how long in advance can

These be made has a sandwich also on day before the day before at any time then you keep them in the fridge refrigerator look exactly with a damp cloth which you then have to moisten no how does it work Yes

Then you take a clean napkin, wet it, wring it out well and put it on top of it in the fridge in the fridge here then the you can do the decoration at the last moment yes Then you can I then

If you make the sandwiches and keep them in the fridge I would tell you the cherry tomatoes the decorations put them there Pro before serving but it’s exactly a moment because I have Marco distracting me So there I put a

Little no no I’m trying to mix tastes it’s not a choice because you don’t know what you’re getting so it can’t Eh but that’s nice about sandwiches too Well the nice thing about tramina though Yes if Attention pomela If you have someone who then you have particular intolerances so mix them

Because I thought oh well it’s nicer to mix them but if it’s more convenient for you to make them the composition is also easier i.e. with the courgette what did you always combine the spreadable cheese simple spreadable you’re laughing no I’m laughing because a girl says But how can you not eat

While you’re preparing? Because otherwise you won’t get the star back if you take it back. Oh well and let’s complete the decoration with these things here. I’m trying to go quickly because this is a step, the yellow cherry tomatoes. Yes, but I want to do everything first for a moment. a type c

I’ll manage better ok there first I’ll do all the reds and then I’ll put the yellows OK wrong No no eh Do you like this live guys eh these questions don’t work so if they tell you no because I

‘ll put this tomato for you this tomato I’ll keep it for later because I don’t give it to you but now who eats the TR venzina and now here in my opinion we won’t have big problems I

‘ll eat a couple of them immediately after the others let’s see this I think the tramini will be the last the tramini will be the last the last of the problems The last of the problems the plate is a bit small

Well yes if you know that eh But if you have it you could also use a cutting board or are they those black slate plates not the ones that are very cool In short you can use whatever you want a

Nice cutting board would look good However no Yes yes we’re almost there Eh ok Ah I’m using cherry tomatoes but you can use that I mean to decorate If you want to decorate You can use anything Yes you can also add olives black olives green olives artichokes cheini

In short but if someone doesn’t put cheese it’s a problem no it’s not a problem you can put mayonnaise you can put humus as we said before there’s robiola for example No well robiola is a cheese a cheese too yes ok There we’re here we’re here Hello everyone guys bye bye

Bye ok Well these are a bit too close let’s see Look what a masterpiece this masterpiece is too much but come on oh well it’s something that takes little time to do and satisfies everyone because we’ve put various

Types of filling for sandwiches and therefore in my opinion and you can indulge yourself as you like as you guys then We made two plates but you can also make a single plate so you can make a single

Plate and make two plates So if you have a long table put one on one side or one on the other if there are only four of them make fewer you can already have them at the table when you sit down

So the guests are already arriving as a centerpiece of the table you can already have these little things on the table so already In short you will sit down and start eating straight away practically it’s an alternative to the gastronomic panettone this one because even the gastronomic panettone all little trains right

This is an alternative Alessandro framed it from above to show it as Fat Look how beautiful Well center of the table I’d say that come on come on This is why No worries because you just put it on the

Table and then you sit with the guests where you eat it together with them I’m going Hi No okay This is one of the appetizers that I thought of So let’s do something then Look,

Let’s do a summary of the ingredients of this Stella right here can do ok And then we move on to the second appetizer Then we put them close together These are the ingredients guys if you want to write them

Down So I used 16 slices of bread for sandwiches 240 g of spreadable cheese 100 g of cooked ham 150 g of grilled courgettes which is a courgette 100 g of smoked salmon 100 g of drained tuna in oil and 50 g of mayonnaise and some

Yellow and red cherry tomatoes and basil leaves to decorate Ok let’s repeat that obviously here you can vary the flavors as you like you can put what you like inside I made four

Uses You can make two You can make three You can make six in short Ok Here we go C Yes let’s go to the second appetizer yes go So let’s change let’s explain what we’re going to do then to make the second appetizer

We are going to make I thought in my house it is always brought to the table Ah to the garland of skewers So the second appetizer we are going to make is the garland of skewers Ok go explain sorry because

I didn’t coordinate with the graphics Go so I thought that often No, especially in my house on Christmas Day, a nice tray of cold cuts is always served at the table and then salami, ham, cheese, olives, artichokes, but in short, to make a slightly more scenographic version, come on,

Let’s say so and to prepare also this in advance I thought of making this garland of sandwiches Ok of skewers garland of skewers see it does something to me then someone asked us rightly you can frame the boys who help you of course Gir So wait Alessandro

A moment Michele is stiff Gu a moment Come on Daniele, come along for a bit, come along for a moment, leave then because they’re working on Sundays too Go Daniele So Michele Daniele come [Laughter] come and check the audio So Michele Lorenzo and Daniele ok Eh, the guys with good

Ideas who have lent themselves to help us in the preparation in the realization of this less than this live broadcast today which is Sunday Here is Gu also Daniele here Go the operator too Dan Yes

Daniele the operator so let’s show Daniele and then there is and then there is Alessandro that Alessandro How to do it to frame it Alessandro who is waiting it can be done it can be done from the TV how it works

I put Ok lower and Here it is here it is Daniele who is with Alessandro who is helping us with the mobile camera and just this evening and this very evening we noticed that he has They’re all the same age,

They’re all from 2000, they’re all from 2000, they’re all 23-year-olds, you’re all there. Practically, if we add them all together, we’ll do the dates. Benedetta and mine. Don’t say that, we are. They always make us feel older.

Alright, come on, let’s go to second place, never. Oh well. I’ll frame myself for a moment, I’ll frame myself while you prepare, I’ll stay here, you see I read the comments there. Gu, how professional Maz they just told you that you are truly unbearable and unpleasant, you shouldn’t be like that, there are

Many, I don’t know why they can’t stand me Why What does it have to do with you why why does he like me You and I often make jokes like this guys then let’s go to the second appetizer

That for these skewers then eh there was one change them like that so I remember them So the garland of skewers that is is as I was telling me when it started This is an assembly that

Is an assembly I was telling you that at my house on the day of Christmas they always bring these trays of cold cuts and cheese no that’s classic stuff so I thought let’s give him a slightly more innovative presentation Exactly scenographic I thought wrong Exactly What did you

Drink today This is a question sorry Why are we [Music] [ Laughter] drunk So what should we do we need to make lots of small skewers using I thought of using the ingredients Ok ok the Hungarian salami the green olives black lolives for one type

Of skewers then a large classic cherry tomatoes and mozzarella for another type of skewers and Ham ham and cheese raw ham ok me the word raw ham and cheese which is Lem I couldn’t think of the word it seemed too easy Ham ham Ham ham

Ok normal ham so how do we make these skewers easy easy for example the one with Hungarian salami and olives we have to take a toothpick a slice of Hungarian salami which As they say we make like a sort of bow

Yes green olive on the other eh like this This is one it’s a skewer This is a skewer Look let’s do two each like the others I’ve already more or less prepared like this Let’s go quickly we’ll take too long go go anyway this is really S Basic

Basic Basic ok though in short, rather than as AV I said bring the classic tray of sliced ​​cheese and olives we can make these little skewers Ok when I have two then we’ll change toothpicks okay I didn’t see this one I’m teaching anything about how to make skewers

With mozzarella and cherry tomatoes it seems okay to me a mozzarella and a cherry tomato let’s do another one of this too a mozzarella and a cherry tomato Oh anyway here it’s spreading it’s spreading How do you say the theory that you’ve been drinking I haven’t been drinking guys

B doesn’t drink No I took I took something for the headache ok Maybe it’s that one I know if this thing What was it called what was the name of the Whiskey How it’s not true I don’t drink Stella

I like it a lot ok and we do the same with the ham too we fold it slightly we stick it in and we accompany it with a slice a cube of emmental ok So this is ham and emmental very easy No okay this is an idea guys this is not a recipe

Eh a cube of emmental practically a cube of this we can’t call it a recipe eh this is really one one like like an idea Okay this one you can also vary this like like

Eh So with the slices that is I put I put Oh well mozzarella and cherry tomato it’s a very classic Hungarian salami and olives it’s another thing that goes well with cubed raw ham by EM another combination But you can add ham and half a chopped artichoke you can add a

Skewered pickle something sweet and sour in short here too no imagination as we always say however separately once prepared the skewers we must present them in a manner a little bit more to pick up a little bit up and And now And now the trouble starts no This to pick up

A little bit up the level of this this dish so that it is brought to the table like this it’s a little bit sad I can say ok What is it that they usually do the great chefs a bed of rocket

No in a restaurant it doesn’t say that we do it we lean on the bed of rocket Here we create a bed of rocket but we don’t want a bed of rocket because we are even further ahead let’s make a garland of

Rocket and how do we do it so these are 50 g of rocket take a tray a round plate place a bowl on top in the center and to be more precise put all the rocket around Feel how beautiful this combination is to make a Spino pears and cheeses cheese pears

C walnuts can also be added eg The Garland above the star of sandwiches Well no a bit too much Ah you put a thing in the middle a bowl in the middle a bowl in the middle so that I can create this play of color and leave the white central part visible and

Instead I can make a sort of more precise garland on a round plate I don’t know if it’s understood ok let’s remove the plate and the bowl Here there is a girl who proposes an extreme solution of putting all the ingredients on the table and everyone making their own skewers

Could be an excellent solution No okay she put it under the and here too we put all the skewers alternately So let’s put one with the Hungarian salami another with the ham In short here too Do everything a little I propose a I could make parmesan rocket

No it’s the wrong idea you propose Yes I propose it is a slice of lemon But yes it doesn’t suit me Ok let’s all put alternate Avo the courgettes of the sandwich can be used in the garland Exactly

Good, you said if the courgettes from the sandwich are left over they can be used here in the garland well done let’s do it roll them up you can also put a little spreadable cheese in them and

You can enrich them in short this too here Ah listen to this here for the presentation you could have used a loaf of bread and to skewer everything in the whole with long skewers that’s done with long skewers Excellent idea and next year we’ll do it like this marked marked

Cosimio let’s play as if it were our idea nice loaf of skewers but they give us some beautiful ideas in the meantime we thank all the 7000-odd spectators who don’t know why they are watching us I don’t understand you Anyway thank you for watching us Alright in short we’ll sort them out and

Alternate them a bit and we’re done in short I’ll make the star on the eve Alessia good without the cotto Here we are, in short, it doesn’t bring me much harm. Ok, the important thing is that you place them on top here a little alternating.

Here, good luck, she managed to do it like. Ok, they won’t hit the center anymore. Yes, ready. Ok and here’s the garland. Here’s the garland. Here’s the garland. How have you seen G skewers G skewers Look how beautiful this too

You can prepare it in advance you put it on there you cover it you keep it in PR but you cover it Prepare it you cover it with cling film then after the moment they arrive just before

The guests arrive and bring on the table and also this TAC Here it is Well come on I mean it’s not m I know I know that it’s very very basic as a recipe but it’s simply an idea to tell you a boy

A girl up to here it looks like the menu that Ferragosto See why I’m like yes because I expect that you can also use this menu for the mid-August barbecue guys, I don’t

Know if it was meant as a compliment No in my opinion no But you gave me an excellent idea So now we call this the Christmas menu without any more worries Here we go yes can also be used for mid

-August Silvano suggests using a red plate which was better You’re right Silvana S Yes that’s fine Ok in the meantime let’s say hello to Sofia, 6 years old, I’ll send you a greeting Hi Sofia, luckily there are

Children who follow me, they help me always so much tenderness and so much smiling go ok We also did the girland let’s show her for a moment the last time let’s repeat the ingredients quickly

And then let’s go with the first ok This is where I see a Foglietta let’s put the ingredients for a moment like this at least Okay here The ingredients are optional Obviously everyone can change As you want it’s more the idea that Alright for La Ghirlanda we need slices of Hungarian salami

Green and black olives cherry tomatoes and mozzarella and slices of raw ham and pieces of Emmental and rocket to create the base in short the part underneath which gives a touch of color Ok very well someone suggests you could put some breadsticks in the middle you can put some

Breadsticks you can put some Parmesan pieces Ah here you can put a lemon skewered with other skewers sticking out ok and you can put pickles in them why not ok yes like how So we have two appetizers so they can be varied as you like that’s it Yes all just ideas

Guys that in short let’s go Let’s show it later come on let’s all see together come on Now let’s go then the appetizers are finished Ok let’s go to the first let’s go to the first how are we the times but

We have What we have done so far almost an hour 50 minutes 50 minutes Okay these I’ll speed up No no, okay, calm down. Guys, we’ll be in for two hours, it’ll change. No, now let’s do what we’ll do. Let’s do the lasagna bags. Ok but wait,

I’ll send the graphic. Stuffed lasagna bags. Can you tell us the ingredients? Please, if you show them to me because I’m not that I remember everything wait a moment guys let’s get rid of the Hunchback here Ok so for the little lasagna bags

We need an onion and a stick of celery and one and a chopped carrot for the sauté Salt Pepper nutmeg Oh well and 250 g of mixed minced meat eh half a glass of white wine to deglaze 50

G of grated parmesan 200 g of mozzarella 500 ml of béchamel 500 g of tomato puree and 250 g of thin sheets for lasagne those sheets that must not be pre-cooked Ok they must not be blanched first so the sheet thin thin sheet Yes

You did well by seeing the photo of the lasagna bags Yes then yes we have sent the graphics and we can start now you start by making the sauce So let’s start by making the sauce for the filling of our bags I have foreseen a filling in fact eh

Mixed minced meat and erm spinach mixed minced meat and spinach very well go show us spinach Ok that’s stuffing which we make peric cannell let you understand Ok so let’s make a sofrito let’s sauté the celery chopped carrots and onion which we brown with a little bit

Of oil ok So we have here onion carrot and celery right yes let’s brown it well and then let’s add the meat I put that I like it you’re yawning Sorry say hello to little 6 year old Giorgio who always asks you Hello Giorgio wait Hello

Giorgio many children let’s say hello to Rosina also because because she’s a bit sad go Hi Rosina I’m sending you a big hug strong hug we hope you smile This live broadcast said I’m

Drunk Take courage come on Ah I’m not drunk no But I have to say that I really like alcohol I can hold it very little, that’s why I never drink it, only when I go to eat pizza, a beer.

I like to drink beer, and usually when Marco and I talk to each other Marco says, let’s go and eat a pizza, I’ll have it, so I’ll take it. I don’t remember the beer in the morning. I don’t

Remember why we argued. Let’s take the medium instead of the small one and she’ll pass it all to him. Then we’re preparing the sauté to make the filling for the lasagna. The lasagna bags. Ok so the lasagna bags are let’s give you an idea, but

Using the pastry for the lasagna, the same ingredients that I will use to prepare these little bags, you can make smart cannelloni Exactly, or lasagna, so instead of making them, then I’ll show you how we prepare these little bags. use the pastry, er, the pastry directly

And you can make a lasagna with it, in short, this was a way of presenting them a little more original. Okay, fry them for another minute, but I would already move on to adding the meat because after that it takes a little longer. semblato So let

The onion brown a little Yes and then Add the chopped mixture directly into it and the mixed minced meat 250 g don’t worry Alessandro even if you come into the frame Don’t worry eh You’re always dressed better than me anyway and we’ll flavor it with

The sauté Ok a girl says ok let’s say how we are thin puff pastry we can Scare some crepes Of course yes Then the crepes to make the little bags Well you fold them you fold them into squares Yes Put them full in the center fold these ones here first

Then these ones here and make a little bag Yes yes we can do it later let’s see the alternatives So while the meat rolls What can we do What the sauce Ah I was thinking a ballet you wanted F No the ballet no let’s do a Zetto Quick Quick with

Tomato so let’s take a casserole possibly homemade by Benedetta of the homemade line from Benedetta comes one of hers Crazy crazy let’s put a little bit of oil guys We say hello to you all maybe we’ll take a minute to say hello Now let’s move on,

This dish for Benetta is really complicated that she already a little like this it was more difficult to put there star that with mathematics and geometry I have always been especially with geometry a mixed minced meat So beef and pork ok you can also do the

Chicken morning Eh if you prefer morning or simply the beef morning or a mix of different types of in short, prepare meat at the moment then In the pan where I put a little bit of oil I add 500 g of tomato puree ok and a drop of water and a little bit

Of water A pinch of salt however a tuft out of place from the beginning this is because how did you put the hat on it was Santa’s hat it was Santa’s hat Santa’s hat let’s mix and cook the sauce a little these pans are a spectacle Eh

Thank you thank you eh I would put this thing on a little bigger let’s do it first Ah for someone asking if these little bags can be frozen Absolutely yes yes then why AV I made this recipe precisely for this reason here because you can prepare the little bags

Season them and freeze them when on Christmas day on Christmas morning Christmas you put them in the oven directly from frozen Ok you cook them or if you want to prepare them the night before you season them anyway and then you cook them the next day Here also Simona says

Benedetta you’re very sweet Marco on the other hand it’s really annoying that Benedetta said to you and you are very sweet, I’m annoying. Today I have a lot of fans. In short, Marco. Then I would tell you, ask the

Question and give me the answer. Oh well, she’s right. I understand quickly. Instead of spinach, what could be paired with minced meat? Then the mushrooms are ok. peas peas it’s also very good In fact you can also make sausage and peas Here’s sausage sausages and mushrooms Ok let’s say hello

To all those who are watching us abroad from Switzerland from Canada from America a mess everywhere so now that we’re making minced meat if it’s browned let’s add a little white wine it’s true You’re still very annoying I swear It’s full of people

Who Miera tell me tell me tell me Fat come complex No I don’t speak anymore I don’t speak anymore from Bergamo they too I was saying from abroad guys ok I put the lid here because apart from the tomato it squirts but I want

To leave it liquid understood so don’t worry Ale don’t worry Come in if you want to enter the field because we have to know nothing but the tomato which is cooking and gaining flavour. But if Marco is unbearable, change the channel. Well done. Tell him I’m joking.

And if you use crepes, those too can be frozen. Sure. I often make crepes. I make lasagne. I make lasagna. How did we do it last time? What did we call them? of swallow Ah ok put them on the tray, season them, freeze them then

Put them in the oven when you need them So they suit me they’re asking me So let’s also put a pinch of salt on the meat after blending it you blended the meat with white wine I blended it with wine white but you can also use red wine

Of course then in fact I give you advice many times precisely because you say drink in your house there is wine No In my house there is never wine So what do I do when I have to

Blend something rather than the wine I blend with the vinegar try it because it’s delicious ok ok The meat has been cooked and flavored now what do we do let’s add the already cooked spinach these are 250 250 g of already cooked spinach I didn’t remember

Sorry cooked and squeezed cooked and squeezed Yes you can cook them in a pan you can boil them In short, cut them into small pieces before putting them in so that later it will be easier to fill the little bags and let them flavor together with the

Meat Oh anyway there are a lot of people who like me he defends that I’m nice So if the lasagna is frozen then change the cooking times Then about ten minutes more Yes yes about ten minutes more let them cook a little longer Anyway always do it maybe

With a toothpick go inside you will notice if Taking out the toothpick it’s still cold inside, understood but in my opinion a quarter of an hour. Plus Annia says said Annamaria says Read also the positive comments Otherwise it seems like F it seems like you Oh

Well I’m doing it for fun guys No above all I’m having fun hearing you criticize it Oh anyway it’s over we made two appetizers and we’re making the first one you still haven’t advertised for the book mo this moment

Not and therefore no because everyone is doing the many are the compliments the Libo Here it is Look Here guys in all the bookstores in Italy the best-selling recipe book in Italy the big book the

Golden book the tome eh 1,7 of book more than 500 pages many recipes more than 200 of the most loved ones there is a bit of homemade zunto from Benedetta in a book Well done she advertised it V rag

Gift idea if you don’t know what to give for Christmas This it could be an idea Eco guys just if you really don’t know but just as a last option after the after the 40th tie the vth

P but there’s also this there’s also this here to frig This book has been sold more than 100,000 copies sold so Sign that we did together guys more than 100,000 people can’t be wrong I never advertise my things because I think that word of mouth

Because I think that word of mouth is the most effective advertising is the most effective advertising but also the most truthful I can Yes also because you can’t speak badly about it anyway Dom technical question the spinach is 250 g after I read it So I weigh the weight Before it knows

250 g But when I cooked it squeezed the same weight more or less the same weight therefore yes Guys so I’ve turned it off here ok the sauce is ready too let’s turn it down otherwise here we can turn off the sauce too See instead Laura wants Benedetta’s husband’s book

Think about it there are those who can’t see me And those who even want it I write a book I agree too Marco it’s a bit heavy I Understand You understand Think about it I live there

Eh Yes no C moscata Yes yes yes yes then I turned off the minced meat I mean I turned it off Ok stuffed meat ground it is yours now season with a little pepper yes and a nice grated nutmeg Here we

Always put cannellotto as we call them cannellotto that is I like it a lot so you put pepper and nutmeg pepper and nutmeg to give flavor to the filling I put enough eh Of course if you don’t

Like it you can easily not add Someone says Where can I buy your book in Mexico but you can find it in all the bookshops in Mexico M but Rizzoli there is a bookshop in New York Rizzoli which ships all over America now surely North America if it also reaches

South America I don’t know probably this golden book Maybe we don’t know they translate it so they do it in different languages ​​But I don’t know give it again if it’s official like

The news how to use them Then what do we do then And we have it I’ll bring things closer the stuffing and the sauce I prepared 500 ml of béchamel we put half of it we put half of it in the meat and half

On it with the tomato I’ll show you how it’s done, that is, let’s do it, it’s not really something, it’s a good thing Ok so half on the filling, half on the tomato and half on the tomato so let’s make a rosé sauce it’s called like that Oh yes because red white becomes

Rosé wait Let’s do this first let’s make it rosé Ok then When I make tomato sauce like this I leave it simple but if you like a little more tomato flavor you can also add a teaspoon of tomato paste Ok that gives a slightly more intense tomato flavor ok And this is the

Sauce m Look Susi we published a recipe for cantucci a few days ago and in a few days we will publish another one for cantucci without eggs for those who cannot eat all the béchamel that I put on the filling, I mix it well

To combine So Sami says that she he wants a calendar of Marco in sexy poses I’m sick what’s his name Sami no forget it look Better better don’t let me talk Why Not because you have all the rolls here What’s up C Maybe that one is sexy too SCH You would like it

Eh Ok anyway in the United States they can find your book Mamo Yes United States yes Eh this Rizzoli online the Rizzoli bookshop in New York seems to me to ship all over the United States Yes the

Golden book has already been in the bookshop guys for a month and a half Yes it’s out you can find it because unfortunately all the bookshops put it in their windows and show it everyone is doing well by saying that you

Really are ANP it’s a catchphrase look You can see Benetta’s face everywhere Let’s leave it alone So Marco You are very strong I met you and you didn’t seem heavy at all I would say then where is the spinach Ah Marco dishes that wash the dishes this it’s also for

Its covering or the one on ok And still flavorful in the filling with 50 g of grated parmesan we can’t do without anything No on Christmas day no and 200 g of mozzarella cut into cubes Ok Here we are still preparing the filling of the sacs stuffing But here we are now

Let’s do the assembly let’s mix now you’re with the heat off right I’m with the heat off yes you see you’re not careful no a Sign ss asked me I’m the heat off these steps are with the heat off I flavored the spinach with

The minced meat cooked for a couple of minutes I turned off the heat I seasoned it with pepper and nutmeg I did it In the meantime if everything is a bit indiebox and the diced mozzarella I feel like saying I aborted aborted aborted the supported aborted and you know it’s Pepe

On the nose What is this Body shaming towards Marco He’s right Anyway ok I have to do something for a moment just wash my hands for a second a moment he’s washing his hands well for a moment blown

The nose for a second blown the nose So now what should we do these are 250 g of thin sheet for lasagne So we don’t use it whole like this but we cut it in half

Oh show how thin it is this one is the thin sheet yes call here Yes, the one that doesn’t need to be blanched can be found in all supermarkets on the fridge counter and it doesn’t need to be

Cooked. The first one we make exactly we cut it in half lengthwise then we make a cut in the center Ok maybe here you divide a little ‘ the sheets so that ok So

We cut them right in half, not in half so you can see that the high surface puts me in difficulty because I can’t ok and we practically make lasagna strips of sheet for lasagna Ok someone is wondering but then who will eat it all There are too many of this stuff tonight. Well,

Tonight. There are quite a few of us here and we eat it ourselves. Then later someone will take something home and then we’ll freeze something for the day. We’ll actually use something for Christmas.

Ok, I had to put a cutting board underneath the last strip. Ok. ok we did it Yes yes now what should we do Since the thin sheet of lasagna tends to be left out in the air to dry out a bit,

Let’s take a clean cloth and wet it Oh ok Emma said that today her husband made it for him pasta ragù elti by Marco Oh how was the raguette pasta wait a minute I don’t remember with the sautéed I think with the sautéed Ah with the sautéed it was all

Sautéed basically if what are we going to do let’s put the pastry practically here inside so it stays nice and moist Ok as long as we prepare and then whoever has arrived now who has missed the appetizers

Don’t worry because then you can go back and watch it again we will leave the live broadcast online So don’t worry we still proposed a star of sandwiches and a garland of skewers So what should we do The sauce rosé is ready the filling is ready the pastry to

Prepare the little bags is ready let’s take a baking tray and put a little bit of sauce on the base Maybe this spoon is not really the right tool to do this job sbe a larger spoon No a spoon normal OK let’s put a bit of sauce below

Then Thanks to all those who gave Benedetta’s book as a gift because someone said they gave it as a gift it was very welcome Thanks maybe I can get closer to this one here I go

To the Val Pusteria at Christmas I would like it very much but unfortunately this year if we go to Val Pusteria I would like it but unfortunately this year guys we can’t move this we can move around a lot because we have family members who aren’t actually my mother who

Isn’t feeling very well so we prefer to be close to her we prefer to be So what do we do now let’s take a pastry sheet a strip of pastry Ok in the center let’s put a little bit of

Sauce let’s cover Actually no let’s cover we take another strip and we put it in a cross on top Ok so I understand you understand now we take a nice generous spoonful of filling and we put it in the center then we fold a flap so a little more

Sauce we close with the next sheet a little more sauce next puff sauce and we close with the last with the last what do we call this strip the last flap the last flap Well done here’s the little bag and here’s the perfect little bag I don’t know if you can

See it Let’s put it down Look now let’s review the whole thing procedure now just fixed above how you were Now that it was perfect IF so we understand we understand well Let’s take It’s not difficult but let’s take a strip Ouch Sorry one and two this neither one

And a two this nor one Ok let’s take a strip sauce in the center another strip the stuffed in the center also always everything in the center basically we have to do ok let’s stay like this so you can see the process well then first flap and close a little bit of

Sauce which sticks and softens the pastry second flap turning towards anti-clockwise if we want what you like the direction What do you think? Well, you want to show that it’s complicated, no, it’s easy, it’s really bullshit. Let’s close with the third

Flap. A little more sauce and close. There it is, ok and we’ll place it on the pan and let’s go and carry on like this to make all the little sacs. I can get the guys to come on one hand so

Let’s do it Prim because you’ve understood the passage by now, Michele comes to you let’s do it first then why don’t you use Il Tagliere actually this kitchen worktop is made specifically to be used like this so you save Il Tagliere Not there is a need, it’s a plan made on purpose

Say hello to Manuel who is 11 years old Hi Manuel Now guys let’s finish assembling everyone no because it’s a part In short it’s a bit boring so yes but oh well we showed well so we understood Practically the sauce it acts as a glue Yes, well, it holds everything together

But it also softens the pastry. Frozen spinach is fine. Yes, of course, I used the 250 g ones. Also because the frozen ones are easier to find and can always be found in the same place. Many people ask me there too. a variant of spinach

We said mushrooms mushrooms but also beets if you like that is peas as a vegetable you can use peas and Michele washes his hands Michele had cleaned his hands don’t worry guys they can also be made in different flavors Yes we did it once This was abamo

Made white ricotta and spinach So I’ve done this now with the slightly smoky sauce No but you can do it with the simple Tomato sauce or you can do them simply with the béchamel and therefore instead of 500 ml put the T a little more, it’s not that

It goes into burata it has to be spread with the sauce so you put the sauce under it and then afterwards now look at the end when they finish assembling you put it on top too just right Yes you need the sauce

You need a little liquid because the pastry must also be cooked. So how long in advance can they be prepared. So you can prepare these either the day before and keep them in the fridge with the sauce already all ready. The pastry also softens when

Baked. Maybe it’s even better or you freeze them. so you can prepare them even a month in advance whenever you want you freeze them first and then on the day you have to cook them you put them directly in the

Oven mozzarella for pizza So I used normal mozzarella Ah ok you used normal but if you want If you want to use the one for pizza is fine too Sorry This is the 2023 menu because these days I saw it on TV what you saw on TV was from

Last year it was the menu we made for Christmas last year which went on live both on YouTube and SC and on television and then it went on f network as well as Realtime Mara yes

Yes it was Food network Realtime it’s on YouTube you can still find it on also on YouTube If you want So if you’re looking for the Benatti Christmas menu you can find it on ours it was the Christmas menu Zero

Bang thanks Meanwhile thanks to everyone who is watching us we are always 7,000 and thanks cheers Marco Oh I know guys I have a stove you’re good ok they can also be prepared the day before and cooked the next day of course you put them

In the pan you put cling film on them you put them in the fridge and half an hour before the guests arrive you bake them they take half an hour to cook Here Then if you want Michele

We’ll send him to you to help you Look how much Michele is very Yes yes he lends himself right Michele to cook let’s see the last one there’s one that has opened there be careful I’ll see it Eh

After that when we put the juice in it goes back down ok you know why Because we had already prepared the pastry here before and I got lost in chatter and it will be a little dried out Hello from Philadelphia the city of love

Ah m Well frozen guys I don’t know 3 months right When is the time for let’s say usually if you freeze them for a maximum of 3 months Eco but then even longer Ah you can make a

Variation of the dough with phyllo dough I don’t think in this case it will be a different thing Well phyllo dough has a consistency different but here are the crepes as the girl said instead they are an excellent solution how many are missing this one

Ok instead of the béchamel what can you use someone doesn’t like it then they can simply do it with tomato they can also make a ragù if they want to do something really rich rich ok Eh And you can use the béchamel sauce the cream if anyone

Actually prefers the stuff more even more Thank you all for the good wishes they’re sending us best wishes Here we go Eh let’s put the last of the stuffing too let’s put it on a little bowl that I

Like, let’s eat it just like this. Oh well, I went there for a little while, I was afraid that it wouldn’t be enough for me, so I say so as not to make a fool of myself. Ah, anyway, let’s remember that this Quest we’re doing, we

‘re for eight people, OT people, yes, ok At this point let’s cover with the one we had kept aside So cover everything with the sauce I cover everything with the sauce Then dry lasagne is used, practice they should be cooked first eh Yes those should be cooked first Boiled scate Practically blanched

First wait until I get an SP so we We have calculated two two per person right when it does then I know it’s 12 Ah ok So it’s two and something per person because I thought

Someone takes two someone takes three so no it’s one and a and a half Yes one and a half per person but they’re big Sorry Marco I’m Ok anyway you’ll see then You can make more

It can also be made like a normal lasagna it can be made like a normal lasagna Yes that is me because I thought oh well This is something a little more particular for Christmas day but if you want layer D lasagna So sauce underneath a why am I looking there then sauce

Underneath eh a layer of puff pastry put the filling in it another bit of sauce layer puff pastry Eh and make the lasagna Ok Annamaria says for the eve So they call it the 24th of lean lo it would be made with ricotta and spinach ricotta and spinach is perfect or You can

Also use a salmon filling Ah ok put what you did spinach and salmon spinach and salmon peas and salmon if you want really classic ricotta spinach very good they are 12 for 8 people 2 and Meo yes Someone has stigmatized your mathematics my mathematics but come on when is it

It’s 9 I’ve been live for an hour and a half come on Mo also have a little mercy Marco give a hand ok and before we put it in the oven let’s give it a good dusting with the grated Grana grated cheese and we

Go and we go So at this point no once we have done this step here some grated cheese what happens if we don’t want to think about it we get ready at this point they can be put in the

Fridge at this At this point they can be put in the oven and cooked at 180° for about half an hour. Then put them in the oven or we can prepare them in advance. So what do we do once they are ready

Like this on Saturday if for Christmas day we prepare them on Christmas Eve we cover them with cling film and keep them in the fridge or we really want to prepare them in advance. Like today for next week for Christmas day we cover them

Well and put them in the freezer when we have to cook them we put them in the oven directly from frozen and we cook them for around 45 40-45 minutes at 180° Ok we have the

Cooking time laaps Ok so let’s put it in the oven Okay I’ll go How long is it in the oven at 180° for half an hour and here they are done in time wait wait wait, trust me, they’re out of the oven, etc. out of the oven, they made the

Change some time ago, and here they are, freshly out of the oven, hot, hot, two recipes missing Here they are These are the little lasagna bags filled with spinach and meat Ok Then maybe at the end we’ll also show them, we’ll do them also

See it plated up Fiamo F because it’s 9 I’ve arrived I’m a little hungry So these are ready let’s see them well Alessandro so then we’ll remove them we’ll remove them perfect you liked them you

Like them ok So this one’s gone now too Let’s move on let’s do a little recap of the these on the fly for with the ingredients now put on Daniele put on the ingredients Here they are the ingredients So for the lasagna bags we used celery carrot and onion for the

Sauté then we cooked 250 g of mixed minced meat once cooked I added 250 g of spinach already cooked and oh well I had mixed it with wine and Salt and Pepper Ok then in another pot

We cooked the tomato sauce with 500 g of tomato paste and a little bit of oil and Salt when both the tomato and the meat and the filling were ready. In short, I turned it off

, took 500 ml of béchamel sauce and divided it and put it in the two pots and then afterwards we needed 250 g of thin sheets for lasagne and I assembled it and in the filling I also added

50 g of grated parmesan and 200 g of diced mozzarella made a mess n No B it was that you gave the ingredients it’s not that I wanted to do the recovery of the whole process And oh well oh well come on

Go ok Go then then now we’re getting ready to make the bitel tuna smart you’ll tell yourselves why it’s clever graphic Here it is Attention We have proposed b Delon But then it can be done in many other ways We have proposed b Delon but in reality starting from this cooking from this

Preparation you can bring it to the table in a thousand other ways 1000 in many ways so what do we need to make the clever vonne Go kill Daniel Go All the ingredients are there So we need 1.2

Of veal topside which would be the veal topside Ok then about 1 kg of coarse rosemary salt then we need them for the sauce donnata 300 g of drained tuna in oil 30 g of anchovy fillets 20 g of unsalted caeri 200 g of mayonnaise and a little parsley How to

Prepare this tuna vit easy easy this time it’s really easy I can say Zero This time Zero whisk So when you cook the tuna to make life you usually do it in a pan with the

Herbs and it turns and what will be cooked inside it won’t be cooked inside I do it I leave it it cools down I do the sauce a whole series of problems relax not it’s all this

Drama that’s happening. Well, how do we do it? This is how we cook the veal. Torn the veal top with salt. Cook it with salt. Let’s see, let’s cook it with salt and put the veal top directly into the plum mold. cake if it is from the homemade line

It is better but there is a plum cake mold 30 cm long and 10 cm wide more or less ok What should we do let’s put a little salt on the coarse salt on the bottom of the mold we don’t need much so eh cook with salt cook with salt I put a

Little bit of salt on the bottom I don’t know if Daniele can make it show ok a little little you need ok And we put two sprigs of rosemary underneath Ah in a row like this

Yes I don’t know if you can see ok yes and without seasoning it without doing anything to it we take the veal side and we put it inside all at Poo here you see how C goes exactly it was

This Wait a minute there’s the cell phone that clashes with mine still no no okay just now it’s ok now it’s tuch So you see how the veal top fits in perfectly

In the plum cake mold now what are we going to do let’s put these other two sprigs back let’s put two more sprigs of rosemary on top which give a little scent and let’s fill and cover everything completely

With coarse salt I told you 1 kg of coarse salt As a guide and a little to once we put it inside the mold Then this technique that you are using is very convenient and can

Always be used Practically Then it can be used with a size of meat like this No Like what do I know with Larissa you also want it then from a long time ago the ‘I also made it with the pork, cooked with

Salt, it’s a method of cooking which, as I can tell you, doesn’t dry out the meat Ok and it gets to the heart of the meat anyway so one thing is heat conduction and it’s very balanced As they say very

Homogeneous you can also use adult bovine or other type of meat Sure Yes yes definitely yes it can also be done we have tried I repeat also with the pork aris with the pork aris In short

Sisto if one I am now using the plon mold cake because this allows me to surround it better because now I also push the salt around it a little, not to surround the slat better

With salt rather than a wide and low baking tray which you will have to make a little dome and go down too much for a question of practicality of use the plum cake mold but to tell you you want to make a

Leg of what do I know a pork shank in salt put it on a large tray make a whole dome of salt and it’s fine anyway I understand Ok when it cooks it doesn’t turn out too salty No it’s

Salted to the right point Ok because then it remains outside yes Yes yes yes then naturally it is a cooking method that is also used a lot for fish This yes indeed Well for Christmas Eve the prawns in salt

Exactly take a baking tray a layer of salt the prawns and cover on top for 15 minutes I think in the oven Ok now what do we do after doing this after doing this thing here

We put it in the oven and cook at 180° for an hour exactly one hour If the dimensions of the magatello are 1 kg 180° for an hour in the oven 180° for an hour in the oven so let’s put it in the oven we have the cooking

Too yes it kills you guys when you go let’s put it in the oven and let’s start the cooking Here it is Ah yes it’s done even a little see Yes it splits a little yes Dora splits a little bit and the

Meat juices come out a little bit I saw the change Anyway oh well we have to do it a little Synchronize with the changes Ok now I would do one thing no one thing I’ll put a layer

Of baking paper under it like this then yes look at the pan the one it says seems a little longer in reality I think it’s 30x 10 30 30 the baking tray look it’s really homemade by Benedetta and the baking tray

Says homemade by Benedetti so you can’t find it then now so as not to make a mess I do everything on a piece of baking paper so here it is I collect the salt that falls out Ok

Now you have taken the porn paper why are you going to break it no No because now it all falls salt so I collect everything directly with the baking paper now what do we do let’s break the crust of

Salt don’t worry for those who think it’s too salty No it’s not too salty This is a cooking technique that is also used for exactly this however it has cooled down quite a bit No no see Ah why did I put it in the fridge

Whatever temperature ok This one, what was the temperature of the oven 180° 180° for an hour with the oven Yes preheated let’s drop in all the salt Ok Ah I didn’t say let it cool when you take it out Ah ok It needs to be left to

Cool down Wait while we remove it all these things above So if it’s a smaller piece of meat it takes less time like half half time a little less not half but let’s say a quarter of an hour less

Ok So while the veal T theoretically let’s say it cools um let’s prepare the Donnata sauce Ok like that Guys they’ll take away a little more salt from me it’s going quickly Ok let’s see some

Questions say hello I don’t know what her name is But your mother is fine I say hello to your mother I don’t know what her name is because she’s 88 years old So for the returned sauce we need like I told you 300

G of drained fish in oil and 30 filets Yes 30 g of anchovy fillets 20 g of capers and 50 g it seems like mayonnaise to me eh ah 200 g benetta for some shots it’s starting to be a

Bit long the time l So 200 g of mayonnaise a little about an hour and a half We’ve done even more Yes come on come on then what do we do let’s put everything in Dried everything and let’s blend so very

Very simple I’ll take a later bring me back a few spoons guys I know they’re finished [Music] spoons Ok so let’s make tuna tuna mayonnaise Elisa says if one buys the Salza you can save all this step if one sauce Sure but the sauce Look,

I don’t understand the sauce, I mean, combine it, you can also do it. What’s the name of the green sauce to put on top of the meat, I mean, I understand, let’s give it a good mix, they’re here, look at the dirty spoons Ok Ah bring me Ok yes So look here

I ask can I prepare everything the day before yes The menu is really designed to prepare everything the day before this too yes you can do for example cooking the veal the day before and then after the day anyway That if it is served cold usually we

Also add the anchovy fillets So these are 30 g of anchovy fillets Marco tells me the Alice tastes a bit too much but I like it but if you don’t like the flavor of the lice so much

Theoretically lower it a little you might as well not put them in, well, give them a taste and salty capers, then we’ll also put a bit of parsley inside. Marco doesn’t have any jokes anymore, no, someone said I’m unbearable so I don’t make any more jokes because I’m going on strike, okay

Eh okay then for vegetarians Obviously this is a dish that is not good so we have to choose here So in my opinion for vegetarians you can do when Cook the spinach for the baked pasta so make ricotta and spinach Of course if you have

Vegetarians at the table and cook a little more and maybe mix them with some mushrooms, I don’t know, make some boiled carrots, put them in EC and make a meatloaf, a fake meatloaf using the crusted sheets Exactly And then the classic au gratin vegetables to say that it’s not bad Yes yes and

Let’s blend [Music] Low ready Meanwhile I thank everyone who is still watching us we are more than 6,000 there are still so many I can do it Guys that’s enough Here the sauce is back it’s ready we’ll keep it aside

We can leave it here So you know how I’m selling this one again Do you know what a calf is called that comes home from the pasture the calf came back Bell thank you down who gave me he gave me the joke this is beautiful the best jokes are the ones I have

I don’t They make you laugh too much Ok we can cut our meat into thin slices Ok I’m not in favor of the camera but in short the meat inside is Ah okay Look calmly Ale

You can also come this way if you want for F aside we’re here Eh we have it we have it Here it is So we were saying that this one practically now we’re going to season it with the

Tuna sauce but um it’s perfect Even for example to eat with like you do with the brula Like So you can put it on top, season it with a little bit of oil and then put it on top add some chopped rocket, sliced ​​cherry tomatoes and some parmesan flakes it’s already delicious

Like this for example no Or what do I know you need a little more to change to um present it in another way then in reality what does mum do when she does this here cuts it into slices and puts it on

Aluminum trays and freezes them with lots of sauce, takes out all small trays for two because now there are two of them, each tandoo takes one out when there are some holiday lunches leftover Read me something that I’m cutting I’m bored Ah no no okay I was just reading for a moment

Yes no we let the meat cool Anyway yes yes the meat is cooled Abri anyway the slicer It would be the best because this should be cut thin thin Well no anyway it’s better than cold for cut it no Yes yes Okay

Now I won’t give it all let’s just make a plate this later Of course I ‘ll make you a tray Maybe you’ll make two but here Benedetto many say that now you’re tired But you’re actually showing them how to prepare a real menu in 2 hours in the

End everything Well come on you’re sacrificing yourself for them but it shows them I’m not sacrificing myself I’m laying out a tuft like this No why so this seems to me like you’re tired here Look how less tired Now no it was me who put the hat on him and he disheveled me

All over I can make a sandwich with it for the picnic on the 26th Absolutely yes yes a bit of chicory So we have it leave a bit of chicory, leave it nice for Michele to cut, don’t do much, just make a ready dish. Ok, take the chicory, boil it and then

Sauté it with a good bit of oil, then the pate. two slices of pa someone asks someone asks for a live broadcast with mum and aunts Eh if I tell them the aunts will throw it right away

Mum is more shy mum is a bit ashamed They were saying In your opinion the magatello can be cooked in an air fryer So in my opinion yes maybe a slightly smaller piece but in

My opinion that too Yes Bea A little long eh A little long Yes in my opinion I have Anyway yes if it has anything to do with it Yes in the sense that even there I think an hour is more than enough even 40 minutes maybe

So let’s arrange all the slices of meat on a nice tray S everyone thinks that yes I’m tired I don’t understand why and then they take it out on me no then I know Stanga you know why rag that today I had a terrible headache and therefore a little I always have a

Headache guys it’s always you who makes me get it So I probably have a tired face Especially for that reason there’s someone who’s watching the live broadcast for the first time Yes this is a cold dish yes eat this one cold guys Yes B

From the tuna yes here eh but here now I repeat we are going to season it with the Donata sauce But it could be seasoned in many other ways accompanied with many other types of sauces T sala a

Green sauce no but also some sauce of tomato eh some simple simple tomato sauce perhaps with a good bit of parmesan cheese understood Or just make a vegetable sauce then boil it and a bit of a stick of celery a courgette a carrot an onion maybe put a bit of

Nails in it of carnation inside and then once drained and blended everything, put in a little of the cooking water from the broth. In short, say hello to Mirella, it’s like this at least content Hi Mirella,

Emanuela’s mother Hi Mirella, if the piece of meat is 600 g How much should it cook but it will be 40 minutes I think yes I think 35-40 minutes yes the rigit times are usually a little shorter you have to

Lower the temperature a little and also the cooking time another slice I can’t wait magn PCE I like it so much the VD Dalton So go we’ve plated it of course for with this initial system

I can also make rosbeef Yes of course yes yes And let’s put a little bit of donnata sauce on top what do you say guys We ask you Sorry if the live broadcast is a bit long We will probably arrive towards

The 2 hours even more but oh well I know five recipes I know five recipes then we will also give you the way to skip the steps If you want But guys we prefer to show you everything well eh

See later if I do things in a hurry I’ll make messes ok No no don’t worry don’t worry, it’s already like this, if it takes 2 hours, it takes 2 hours. However, we’ll leave it later when you have all the time to recover with all the various recipes. So

You can click on the recipe you’re interested in. YouTube gives you the possibility to set the times. In such a way that you can jump from one recipe to another without looking at everything in short then you know

How it works So I wanted to show you everything because you also realize I wanted to show you everything because you also realize the actual actual time even though it is not that I break the boxes that you use to prepare these things so in short if you are late one

Day half an hour you make one thing the next day you make another one you freeze it In short don’t go crazy what do we do now let’s decorate with a few more capers placed here and there and a few parsley leaves also placed a little like this where

It happens we’re almost to the dessert but eh We’re almost to the dessert we’re to the dessert this is parsley these are parsley leaves you weren’t careful Eh sorry no ok and voilà our clever veal torne is ready we’ll also add carrots for decoration some

Yes beautiful but we didn’t think of it because we didn’t think of it because you didn’t think of it eh Oh well anyway we just want to reiterate that thing there that practically that type of meat could then be seasoned in many other different ways therefore also accompanied with

Vegetables also cooked with cooked vegetables or with a sauce a green sauce of tomato sauce a sauce made with vegetables so celery carrot and onion boiled with a little vegetable broth chop them blend them and make a cream In short how to do it with rosbeef In short a little no

Exactly or cold like parmesan or cold with some rocket and cherry tomatoes and parmesan flakes Exactly so basically it’s a would be that Once the veal is made it becomes a passpartu a passpartu and you can do many other things with it yes And that’s fine veal but you can

Also use beef. Here too you could put either pork brawl or pork brawl. Here too you could put lemon slices. Some say yes, that is, you can also put some decorations on top. we have P Ok I’m we’ve done the So let’s do something here too recap of the

Ingredients let’s wait a minute let’s review let’s get the ingredients and then let’s go to the dessert guys to the dessert to the dessert dessert you do it Sorry blow your nose Peperosa too Yes you could add pomegranate it could be done with turkey Some say yes assut turkey

You could make a turkey roll you could In my opinion you could cook that too Attention there is a comment unfavorable to me that man talks too much he doesn’t save us time it would be better if he

Stayed shut up Also he records the videos badly he keeps the camera too far away understand if I’m mad at me bullshit Oh well tonight then sleep peacefully They told you right thank you thank you very much you sent mine the ingredients back So send back the ingredients

Here they are they’ve arrived boom So for the smart veal tonne you need 1.2 pieces of veal topside for less the piece I found was this one eh about 1 kg of coarse salt some rosemary for the

Donnata sauce 300 g of drained tuna 30 g of anchovy fillets 20 g of salted capers 200 g of mayonnaise and parsley Ok then to decorate more capers and parsley leaves Ah well come on For the moment I haven’t made any big messes Ok go [Music] Um yes

Then the veal too Ok now we’re at the dessert we’ve arrived at the dessert dessert and we’re making the zuccotto and we’re making it we’re at the dessert Wait a minute we’ll send the graphics now a second we’ll have Daniele in trouble So what will we do let’s make a

Pandoro zuccotto filled with ice cream Oh this is it guys mine my favorite course even if it shouldn’t be but this is your favorite course ok And what do we need them for what do we need to prepare this pandoro zuccotto of course we need an ASA pand

Wait wait for the pandoro pandoro and go Wait send the ingredients ingredients ingredients eh Dan there are many recipes proio stell So you need a pandoro This weighs 750 g if you find it bigger

Increase the bowl a little and the quantity of all the other ice creams Then 600 g of ice cream I used erm fior di latte and chocolate 100 g of chopped nougat because I thought it

Could also be an excellent way to recycle the nougat no when you remove the small piece of nougat and some milk for the dipping then to decorate a sprinkling of icing sugar some currants and some leaves holly optional those if eaten are for beauty Ok so what

Do we have to do to make this pandoro pumpkin So we have to First of all start from the pandoro the pandoro 750 g this 750 g but here if you find it in a place you want it make it bigger

Take a little ice cream ‘bigger and increase the quantity of ice cream we have to cut it into slices slices a couple of cm thick so you adjust put two fingers cut like this

Oh God I’m not cutting myself now Marco no eh next year menu in the air fryer you’re right it would have been a good idea next year we’ll do the Christmas menu in the air fryer nice idea say hello to mum Donatella who’s asking me Hi mum Donatella

Ok How many slices were we done to do tonight we have super Benny live that Cor 2 4 5 OK guys maybe this slice this this slice here I think I have a little bit left over

For me In the sense of a piece I would like it I don’t know I don’t know if it’s left over we have to see Not I remember when we do No we leave the base that one is left over No the base this one

Is used to close that is left over I know that he has already moved forward no so what should we do First of all Wait or else I’ll be cheating pandoro you did it no no sorry guys proio

Rag it We bought it for a modest sum in the supermarket So what should we do We must keep the base the head the head As they say test the dome the part above the part above and the part below intact Ok There is a reason a reason now you don’t know

Why but not Yes ok then we cut the other slices following the segments so asate eh explain explain well for a moment because I have I have a moment my brain is fuming for a second so Ok more or less I I’m completely lost, wait guys, let’s interrupt the live broadcast

For a short advertising stack, ok, I’m here, I’m here, let’s send the advert for the book for a moment. So what should we do, also because it’s okay, I can say, but no, but don’t say it. Don’t say it live, everyone. the ladies who are going through what I’m going through

Know that in this very bad moment Wait a minute, I’ll entertain the audience, one moment guys, you do the math in the meantime Oh no I don’t have to do the math I’m in Comp come on You in the meantime Yes I have to explain I’m come

On go Return to your place go Please the Bambata has passed S Ok go the piece must finish the piece must finish late come on Oh well what do we have to do We practically have to cut and create

All the rhombuses so following the tips of our pandoro a little bit let’s first cut a half then we turn let’s cut in half look m then we cut in half again yes you see I’m getting lost eh a moment

It made me disconcerted Marco Where is it Ah you’re back In short we all have to do all the rumbles Ok so you explained how Ah all the small diamonds but not really not even one Oh if it’s leftover I’ll eat it later don’t distract me ok and let’s do this with

Practically all the pandoro slices I can put this on top here if the port No the port Ok you understand how it is you understand how it is do see well and you turn and you pull you cut in Ah always straight ahead

Following the straight ahead Look see S simple that is if it if it is easier to look at than to explain than to explain wait this let’s get this little thing out of the way anyway everyone they appreciated my moment with the hat and we also increased the ratings

There was a peak in ratings next time I’ll do the live broadcast with the hat and that’s all it’s worth We’re almost there Well later guys we’ll also give you the variations For the filling that we

Made it filled with ice cream but it could also be done with this let’s remove it and see maybe we need it for the central part Ale Are you sure that’s what it’s for I know what’s

Wrong with you Marco this year hasn’t tasted the pandoro io Met everything can be done the day before guys This ice cream maker here so you can freeze this one So let’s put it here Thanks Whoever greets me and says I’m great see at this point what we’ll do let’s take a

Bowl this one here is the diameter of 23 cm how much how much 23 from 23 and if C take Qu 1 kg take it a little bigger lettuce roll it a little bit bigger cover it completely with

Cling film and let’s start arranging and fitting it inside eh the pandoro just forget it Marco why come on for a moment let’s put the base under No The surface that we had left without cutting with the clear part downwards and little by little we begin to insert all

The tips trying to tighten and push well I understand trying to occupy all the space do a first turn and then Afterwards, in short, stick other pieces in the middle it practically becomes a puzzle game, puzzle game that you can also let the children do.

If you want, this is a cute little thing, you can have fun having the children do it. That’s right, you can also use panettone if you want. Well, then panettone can be used, but in reality it’s cute . decoration that creates this pandoro because C these darker streaks this

One obviously everything can be done the day before no Yes yes So at this point what do we do I don’t know if you can see it doesn’t have to be a particularly tidy thing understood So

Push The important thing is that you put the tip with the dark part stuck in the corners of the base for this chromatic game then if one is wrong nothing happens eh Now milk eh Ah yes you have to finish I have to cover everything Excuse me really friend and let’s put

Everything on top too so let’s close well in the graphics we put the nougat I think you see Guys we forgot to put the nougat a girl told me in the ingredients I

Think it was there I read it it doesn’t matter it doesn’t matter it doesn’t matter then I’ll put it back I read Yes in my opinion there was Ah ok So I guess we didn’t put it here Oh well it doesn’t

Matter Ok then we also give it all the variations so I always understood the second layer too with the tip with the dark tip facing towards stuck underneath towards the bass always just for this play of colors you see we have a little left over there needs to be a layer

In the middle too Ah well sorry So don’t Don’t sing victory before the time Maybe the slices a little bit more then it should always be pressed a little bit Eh so Ok now what should we do with a bit of milk let’s soak Ok you soak with milk

But Room You can also soak with the stuff with an alcoholic soak alcoholic soak I would immediately tell you the Room which goes well with ice cream and pandoro with a bit of that a bit of

Liquor in the coffee liè in the amaretto amaretto yes in short Yes no because the first thing they asked me if it could be done with an alcoholic syrup and then basically says oh well I remember the diameter of the bowl I’m 23 cm this one so these are the dimensions

Let’s also wet the base But aren’t you feeling a little hungry because it’s 9.30 and we’re all a little hungry and Ok let’s sort it out well let’s make the ice cream now let’s put the ice cream so

I chose two flavors you can put all the flavors you like you can also mix like make the base with two flavors then layer in the middle then two other flavors I put fior di latte this is ice cream no ice cream Yes yes so let’s press for good

You can also wet the whiskey cream with the bais Of course Excellent idea Well done guys then I’ll put a nice layer a nice layer of chopped nougat This is the nougat with almonds covered in chocolate which is my favorite we can therefore say nougat with

Covered nougat chopped Yes I’ll put this on top afterwards so a half 100 g so we can also give a crunchy effect then we’ll put which one I’ll put this here look I’ll make it bigger first a few pieces maybe left over Marco Oh anyway guys what patience there are still almost 6000

People who are there look and look Marco for your joy you have a piece left over there could be a piece left over I just need a little piece just a little square there Alright let’s keep it aside

Because you never know even at the kermes or lioncello It depends on the tastes that VII puts Yes to kermes The only thing is it colors it a little yes the al kmes makes it red so in short if you are

Good at coloring it evenly it’s nice otherwise it will stain it a little instead ok Now a lot of people are asking for the variant instead of the ice cream so I don’t know mascarpone cream you can make a mascarpone cream you can make a santigli custard you can also make the

Trifle version so put a layer of yellow cream and or layer of cream and wet the pandoro with wet the pandoro with the Arc Hermes and the coffee at the kermess because I make the trifle I

Also add the chocolate ice cream then another 300 g of ice cream This is the sweet chocolate a little salty but how nice you are that with us panettone, pandoro with ice cream on Christmas Day is a ritual we can say there is

An ice cream shop near our house that makes ice cream and it’s delicious all Ah yes yes and if you have to book in advance because Why do they make it In short it’s an

Artisanal ice cream shop so it doesn’t make a lot of them and if you don’t reserve it you won’t find it so let’s cover it with more chopped nougat what Benetta is putting in now is chopped nougat chopped nougat this one is almonds and covered in chocolate anyway

This period of nougat is available home Yes, in fact, this is also a recipe for recycling leftover panettone and nougat. Sure. So you prepare it and so this is true. Ok and we cover it with the base. This is actually the base which

We had kept aside so let’s press it well. Ah, you put it in the oven. opposite Yes it must be the whole part Clear all the way outwards Ok milk bag So we made this one we made it wet with milk so at least the children too in short those who

Don’t drink alcohol are fine for everyone but then you see the water we said no M you can make the coffee syrup you can make the ALC syrup and we’re done eh you can make the syrup as you prefer at Bis it’s a nice idea that the whiskey dripping eh m

Mm Ok look at Maco for your joy A few little pieces I’m made an F a little piece just look Thank you but one one really Eh no because I felt like taking a little piece on bed do you want to take me we’re here we

Have to do Nothing we’re done because now that we’re closing with the film Maybe then we’ll close it up well with cling film ok Wait let me prepare everything Sen No And this is how much goes in the freezer that’s why it goes in the freezer because there’s

Ice cream inside and so you leave it for about twenty minutes a quarter of an hour before serving Ok so that the ice cream melts it comes in now yes yes yes it sneaks into the pandoro shirts and

It’s very good Well if you fill it with ice cream a boy said if I fill it with lemon ice cream I can limoncello I met Sure liello sure limoncello a bit makes strawberry the lemon or a syrup like orange juice that I wash my hands that I’m all dirty with

Nougat at Christmas we’ll all be at my brother’s and I’ll surprise everyone by inviting them by bringing the angelica cake Ah that one over there is nice and tasty and let’s do nothing we’ll put this in the freezer simple simple we put it in the freezer so we can also prepare it

Tomorrow for Christmas day understood So you can prepare it when you need it take it out and I’ll show you how then afterwards I decorate it slightly just to give a Christmas touch so this goes in the freezer and after and this comes from the freezer after having rested and after

Having done it lightly let’s say to set Ok Here it is flat So let’s put a plate upside down and now if it doesn’t come out he won’t tell me and that I told you that I told you Ah

Here it is he had done like a thing of air Here he had made a vacum Here it is And here it is the ice cream yes already slightly we have to eat this immediately immediately immediately immediately I am because the ice cream yes a moment do you agree that we have to

Eat it immediately eh now here it goes now closing with a nice of Indeed no First we put a bit of currants on top so we have the snow effect a couple of currants on top ok A bit of currants

Around feel feel a Bena I don’t understand how you can have so much energy Congratulations to your age isn’t for everyone Well anyway You’re right that I’m 50 years old you know A compliment [Music] Ok now Wait while I arrange it well a light sprinkling

Of powdered sugar snow Zu Look how beautiful beautiful beautiful beautiful but really beautiful Lo I know you’re thinking but when will it be good We’ll eat it later Alright guys if you don’t use ice cream you can also not put it in the freezer but simply put it

In the fridge fridge Yes yes oh well we the concept was always the same to prepare in advance So if you already want do it tomorrow for next week which is Christmas you can do like this and let’s give a touch of Christmas color let’s say with some holly leaves butcher’s

Broom holly like this one here this one is the holly lagri sheet it’s called No me it seems to accompany it what do you recommend well oh well This depends there is sparkling wine sweet brut sparkling wine a nice Ross wine and voilà Ok Some say I would also have poured

Melted chocolate on top it’s fine but you like to win easy then Eh here eh eh So panettone ice cream nougat and if we also put chocolate in it anyway oh well with this we have finished

The menu Ok without thoughts of Christmas Eh this one here if I cut it the slice becomes two-coloured Yes we want to cut since we want to no no no Yes in my opinion it can be done let’s do it see

Let’s show a slice of a slice of of this dessert so at least we’ll shake it we’re also the knife Yes no first let’s show the whole menu together then let’s see the whole menu Yes come on guys then the appetizers let’s enter the appetizers So the

Appetizers Here they are There Go put that one in the front put it in the back and this one here in the center perfect guys ok We have dinner ready and we are very hungry guys C who Set the table for a

Moment and then we’ll also do the test of the test the test of the Christmas lunch goes like this at least So let’s do it see practically So basically we prepared a star of sandwiches a star of sandwiches for the appetizer and the garland of skewers Ok ok Then

As a first course we prepared these small bags of lasagna filled with spinach and minced meat and minced meat Ok then we made a photo of the second course clever veal tuna Have you seen how it is prepared quickly, quickly and easily We really took time to do it

And finally a beautiful and scenographic I can say beautiful scenographic Yes And lastly for dessert a pandoro zuccotto filled with ice cream very nice all things like AV I said which you can prepare in advance because on Christmas day when the guests arrive it is right that even

Those who cook enjoy the Christmas lunch together with everyone because often we women always like it In short it makes a good impression and so we run here and there from there and then in the end at the

End of the day we are tired we don’t even want to eat because we are focused on making the others happy and satisfied instead we too it is right that we enjoy the guests day we enjoy Christmas day Exactly. Oh well, nothing. Look,

We have to say, let’s thank everyone. Thanks to everyone who kept us company. It was a very long live broadcast, however. Guys, we made five recipes live in 2 and a half hours. We prepared all these things so at home. If you organize yourself. really

Yes, okay, apart from the cooking times, but wait a minute, the preparation is really this, let’s make a nice slice of that pandoro. I’m from that zuccotto, so many people ask us for it. When we say How do we say no, so many people are asking us for it since you have

Someone very close to me plus one that I know So wait the knife you have the knife there yes this big breast I’ll come eh wait this one you also want the Foglietta No you can remove the

Vegetables from that one guys We hope you liked it all of us tried to do an Ok to do something come on I also thank the guys who Daniele Michele Lorenzo together let’s say hello to all guys then Daniele and Alessandro who filmed are filming

And you who are there and I who am here I do the direction above all thanks Marco let’s see if I can Don’t break it let’s see how it is how it is how it is how it is look look look

Look look he broke it I didn’t break it No here it is Look how beautiful wait wait wait wait let’s do this again little piece that is sad it doesn’t matter Wait let’s do it again There it is There it is there

Look at how beautiful double color This is cream chocolate eh vanilla and chocolate no fiordilatte fiord of milk and chocolate silence has fallen beautiful beautiful Alright guys We hope you liked it everything is fine I I hope you liked this video, let’s get

The boys in. Let us in. Come in. Guys come in thanks to Michele. Thanks to Lorenzo and thanks to Daniele who is also having a bit of a cold. Porello and thanks also to Daniele and Alessandro. Alessandro who helped us

With the technical part. a technical part I guys also did all the preparations in advance more than once for F we tried and tried again for when you see those laps when you see those Time Lapses of the cooking R SP which is the time laaps because people don’t know what it is

When to see those accelerated cooking hymn No guys they do them they have already taken all the photos, they have written all the recipes carefully so that you can find them on the site, so in short it is a good team effort. I am very proud

Of them and we hope, in short, that you liked these recipes. may they be useful to you and that you will do them again at Christmas In fact let us know if you will do them again Ok guys go please no joke

I was joking no take the hat Marco Ok We’ll say goodbye now no wait I’m enough F stupid with the hat Mo you you put it on okay without without turning it on Ok Wait a moment [Music] [Laughter] Merry Christmas me later they say I

Drank no Turn off Turn off turn off hold this hold this Ah the ball went off so much the shaking of the hat that the ball went off Alright okay guys it never ends

This thing just kill it okay and turn it off it turns off and it doesn’t turn off I can turn it off There it is Alright Sorry for the interlude Alright alright Here are the Christmas boys if if

You have no idea that’s fine no We wanted to thank you for your time, in short, that you were here with us on this live broadcast. I hope that it is useful to you, it was useful to you for any SC, for any recipe, if you have any questions, suggestions or

Variations on the theme, always write everything down in the comments and we we wish you happy holidays Happy holidays Thanks guys bye Thanks for being with us Hello Happy holidays everyone Thanks bye n