Chimichurri sauce recipe | how to make chimichurri sauce | Argentina chimichurri sauce

Recipe:
1) Fresh Rosemary = 30gm
2)Fresh thym = 30gm
3)Fresh coriander=40gm
4)Fresh parsly = 40 gm
5)Red fresh chilli = 30gm
6)Green chilli = 30gm
7)Salt= 1tbsp (15gm)
8)Black pepper =1tbsp(12gm)
9)Crush chilli = 1tbsp(7gm)
10)Red wine vinegar = 4tbsp(60ml)
11)lemon juice = 1tbsp(15ml)
12)Olive oil = 1¹/² cup(375ml)

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